SHRIMP COCKTAIL WITH DIPPING SAUCES
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the shrimp cocktail: Add the parsley stems, peppercorns, garlic, lemon, shallot, 2 teaspoons salt and 3 quarts water to a large stockpot and stir to combine. Bring to a boil over high heat. Prepare an ice water bath.
- Add the shrimp to the boiling water and cook just until opaque, 1 to 2 minutes. Remove the shrimp and shock in the ice water bath for 5 minutes. Drain the shrimp and refrigerate until ready to serve. Reserve the parsley leaves for the peppercorn remoulade sauce.
- For the peppercorn remoulade sauce: Combine the mayonnaise, green peppercorns, brine and sugar in a small bowl. Chop the reserved parsley leaves and stir into the remoulade. Store in an airtight container in the refrigerator until ready to serve.
- For the "bloody" cocktail sauce: Combine the ketchup, horseradish, celery seed and Worcestershire sauce in a small bowl. Store in an airtight container in the refrigerator until ready to serve. This can be prepared up to 2 weeks in advance.
- Serve the chilled shrimp over crushed ice with the dipping sauces alongside.
PRESSURE-COOKER SHRIMP BISQUE
Don't throw out those shrimp shells! Cooked in the Instant Pot or pressure cooker, they create a stock that gives this creamy soup a more intense taste of the sea. It makes an impressive first course at a dinner party. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Toss shrimp with 1/2 teaspoon salt in a bowl. In another small bowl, stir together cornstarch and 1/4 cup water until smooth.
- In a 6-to-8-quart pressure cooker, combine reserved shrimp shells, 3 cups water, wine, onion, celery, carrot, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 8 minutes. Remove from heat and quickly release pressure, then remove lid.Electric: Secure lid. Manually set cooker to 10 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure, then remove lid.
- Strain liquid through a medium mesh sieve set over a large bowl, pressing on solids (discard solids). Return stock to cooker, add paprika and cream, and bring to a boil in stovetop cooker over medium heat, or in electric cooker set to saute. Whisk cornstarch-water mixture into soup to thicken slightly, 1 to 2 minutes. Add shrimp and cook, stirring, until just cooked through, about 3 minutes.
- Season with salt and pepper, then stir in dill and butter. Top with watercress and serve immediately with baguette.
BIG SHUCKS SHRIMP COCKTAIL RECIPE - (4/5)
Provided by á-49086
Number Of Ingredients 12
Steps:
- In a large bowl combine 3 cups of shrimp, onion, tomato, Serrano peppers and 1/4 cup of cilantro. Mix well while adding cocktail sauce. Add avocado and stir lightly. Fill beer mug or martini glass almost to the top with shrimp mixture, top mug with more cocktail sauce and a handful of remaining shrimp. Garnish the top with a sprinkle of Cayanne pepper some cilantro and a lime wedge. Mixing the sauce: Mix all ingredients in a small picture, reserve for the shrimp cocktail
SHRIMP COCKTAIL
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile powder and celery seeds. Rather than wash away all the spices with a rinse or a plunge in an ice bath, you stop the cooking by pouring ice directly into the hot bath. For dipping, go for a classic cocktail sauce with the sharp brightness of lemon and horseradish, or a simple garlicky dill butter, which makes the shrimp taste somehow of lobster, or a comforting, warmly spiced honey mustard, because you always need a creamy option. Enjoy the plump shrimp with your favorite sauce - or all three.
Provided by Eric Kim
Categories finger foods, seafood, appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 25
Steps:
- Make the shrimp: In a large bowl, toss together the shrimp and 2 teaspoons salt, and set aside. Keep the 8 cups ice nearby, either in another large bowl or directly in the icemaker tray of your refrigerator.
- Meanwhile, fill a large pot with 8 cups water, 1/2 cup salt, the chile powder and celery seeds, and bring to a boil. Remove the pot from the heat and add the shrimp to the hot liquid, stirring occasionally, until just cooked through and no longer translucent on the inside, 2 to 3 minutes.
- Immediately dump the ice into the pot to stop the cooking, stirring occasionally, until the liquid is cool to warm or room temperature, about 1 minute. Pour the contents of the pot into a colander in the sink, then transfer the drained, celery seed-dotted shrimp to a large platter and refrigerate until ready to eat. Cut the lemons into quarters lengthwise, then cut each piece in half crosswise.
- Make the cocktail sauce: In a small bowl, stir the ketchup, lemon juice, horseradish and garlic to combine, and season to taste with salt, pepper and Tabasco sauce.
- Make the garlicky dill butter: Melt the butter in a small saucepan over medium-low heat or in the microwave. Add the garlic, dill, lemon juice and sugar to a small bowl and stir in the hot melted butter. Season generously with salt and pepper.
- Make the curried honey mustard: In a small bowl, stir the mayonnaise, mustard, honey, lemon juice, curry powder and cayenne to combine. Season to taste with salt and pepper. All three sauces can be stored in separate airtight containers in the refrigerator for up to 3 days. (The dill butter will need to be reheated in the microwave or on the stove over medium-low heat until liquid again.)
- To serve, cover a large platter with cubed or crushed ice, top with the poached and cooled shrimp and scatter the lemon pieces all over. Serve with one or more of the dipping sauces on the side.
More about "big shucks shrimp cocktail recipe 45 recipes"
SHRIMP COCKTAIL - ONCE UPON A CHEF
Web Dec 30, 2021 Big, plump, perfectly-cooked shrimp with a lemony, horseradish-spiked cocktail sauce Servings: 4 to 6 Prep Time: 20 …
From onceuponachef.com
Cuisine AmericanCategory AppetizersServings 4-6Total Time 25 mins
From onceuponachef.com
Cuisine AmericanCategory AppetizersServings 4-6Total Time 25 mins
See details
EASIEST SHRIMP COCKTAIL RECIPE - AVERIE COOKS
Web Jan 19, 2023 Fill a large pot with water (about 2 quarts for 1 pound shrimp) and add the lemon, bay leaves, peppercorns, salt, and bring to a boil over high heat. Allow water to boil for 5 to 10 minutes (while you’re …
From averiecooks.com
From averiecooks.com
See details
BETTER THAN RESTAURANT SHRIMP COCKTAIL RECIPE - SIMPLY …
Web Apr 26, 2022 Have a large bowl of ice water ready and set near the sink. To a 8-quart pot of water, add the Old Bay, lemon, garlic powder, garlic, chili powder, and salt. Bring to a boil. Add the shrimp to the pot. When the …
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO MAKE SHRIMP COCKTAIL – A COUPLE COOKS
Web May 6, 2019 Boil: Prepare a large pot of salted water and add a few squeezes of fresh lemon juice. Boil the shrimp for about 2 minutes, until pink and cooked through. Place in an ice bath: Remove the shrimp to …
From acouplecooks.com
From acouplecooks.com
See details
SHRIMP COCKTAIL RECIPE [+VIDEO] - DINNER, THEN DESSERT
Web Dec 30, 2022 Step One – Prep and mix the ingredients for the classic Cocktail Sauce first. This needs to be refrigerated for an hour before serving. Step Two – Prep and combine the ingredients for cooking the …
From dinnerthendessert.com
From dinnerthendessert.com
See details
PLUMP AND TENDER SHRIMP COCKTAIL RECIPE - SERIOUS EATS
Web Apr 3, 2023 Add reserved shrimp shells. Bring to a simmer over medium heat, then lower heat and gently simmer for 20 minutes. Strain out and discard solids and return broth to pot. Fill a large bowl with ice water and …
From seriouseats.com
From seriouseats.com
See details
AW SHUCKS SHRIMP COCKTAIL - FOX 4 NEWS DALLAS-FORT WORTH
Web Jun 15, 2015 1½ -cup cocktail sauce Cayenne pepper Mix It Up In a large bowl combine 3 cups of the shrimp, onion, tomato, Serrano peppers and ¼ cup of cilantro Mix well while adding cocktail sauce Add...
From fox4news.com
From fox4news.com
See details
8 SHRIMP COCKTAIL RECIPES
Web Aug 4, 2021 Shrimp, cucumbers, avocados, red onion, jalapeno, and horseradish are added to a tomato-vegetable juice cocktail and spiced up with jalapeno and hot pepper sauce to create this seafood appetizer …
From allrecipes.com
From allrecipes.com
See details
BA’S BEST SHRIMP COCKTAIL RECIPE | BON APPéTIT
Web Dec 1, 2022 Shrimp Step 1 Scoop 8 cups ice into a large bowl; set aside. Combine salt, sugar, and 6 cups water in a large saucepan. Cut lemons in half, squeeze juice into pot, and toss in lemon halves. Bring...
From bonappetit.com
From bonappetit.com
See details
SHRIMP COCKTAIL | CHUCK HUGHES
Web Oct 11, 2019 Medium pot of water to boil; Reduce heat to simmer and add shrimp; Cook for 2-3 minutes; Drain and transfer shrimp to a bowl of iced water; Once cooled – peel, …
From chuckhughes.ca
From chuckhughes.ca
See details
BIG SHUCKS SHRIMP COCKTAIL RECIPE | RECIPE | SHRIMP COCKTAIL, …
Web Sep 21, 2018 - Big shucks shrimp cocktail. Discover our recipe rated 3.5/5 by 4 members. Sep 21, 2018 - Big shucks shrimp cocktail. Discover our recipe rated 3.5/5 …
From pinterest.com
From pinterest.com
See details
BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE SHRIMP …
Web Apr 11, 2023 Step 1 Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges. Step 2 In large pot combine 6 cups water, salt, sugar, …
From delish.com
From delish.com
See details
BEST GRILLED SHRIMP COCKTAIL RECIPE - GOOD HOUSEKEEPING
Web Apr 27, 2022 Step 1 Heat grill to medium-high. Make cocktail sauce: In bowl, combine ketchup, horseradish, lemon zest and juice, 1 teaspoon Worcestershire sauce, and hot …
From goodhousekeeping.com
From goodhousekeeping.com
See details
EASY SHRIMP COCKTAIL RECIPE - HOW TO MAKE SHRIMP COCKTAIL
Web Oct 12, 2021 Directions 1 For the shrimp: Fill a large pot with 8 cups cold water. Squeeze in the lemon juice, then add the lemon halves. Add the onion, garlic, Old Bay, bay leaf, …
From thepioneerwoman.com
From thepioneerwoman.com
See details
BIG SHUCKS SHRIMP COCKTAIL RECIPE 45 FOOD - TOPNATURALRECIPES.COM
Web BIG SHUCKS SHRIMP COCKTAIL RECIPE - (4/5) Provided by á-49086 Number Of Ingredients 12 Ingredients Steps: In a large bowl combine 3 cups of shrimp, onion, …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
SHRIMP COCKTAIL RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago For her variation on traditional shrimp cocktail, Nancy Fuller gently poaches the shrimp and serves them with a lemony herb remoulade sauce. Latin Shrimp Video | …
From foodnetwork.com
From foodnetwork.com
See details
MEXICAN SHRIMP COCKTAIL - AVERIE COOKS
Web Apr 19, 2023 1 ½ pounds medium U20-25 count shrimp, cooked (some with tails on, optional) 1 cup red onion, finely diced (white or yellow onion may be substituted) 1 …
From averiecooks.com
From averiecooks.com
See details
GOOD EATS SHRIMP COCKTAIL - ALTON BROWN
Web Remove the shrimp from the brine and rinse under cold water. Dry thoroughly on paper towels. In the same bowl (discard the brine), toss the shrimp with the oil and sprinkle …
From altonbrown.com
From altonbrown.com
See details
15 CAJUN SHRIMP BOIL RECIPES - SELECTED RECIPES
Web How to Throw a Lowcountry Boil. Step 1: Invite Everyone You Know. In the South, the more the merrier is the rule. …. Step 2: Round up Pots. For a big party, you’ll need lots of …
From selectedrecipe.com
From selectedrecipe.com
See details
MEXICAN SHRIMP COCKTAIL RECIPE - SIMPLY RECIPES
Web Apr 26, 2022 Stir in the salt, hot sauce, avocado: To serve, add salt and more hot sauce to taste and gently mix in the chopped avocados. Dip the whole shrimp in the cocktail and …
From simplyrecipes.com
From simplyrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love