Big Man Bakes Rum Raisin Cupcake Recipes

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BIG MAN BAKES OLD SCHOOL CUPCAKES



Big Man Bakes Old School Cupcakes image

Provided by Food Network

Time 26m

Yield about 96 mini cupcakes

Number Of Ingredients 17

4 cups cake flour
6 teaspoons baking powder
1 teaspoon salt
4 sticks (1 pound) unsalted butter
2 cups sugar
4 eggs, slightly beaten
2 1/4 cups milk
5 teaspoons vanilla extract
Secret amount almond extract
Chocolate Buttercream Frosting, recipe follows
2 sticks (8 ounces) unsalted butter
1 teaspoon vanilla
Dash of salt
4 cups powdered sugar, divided
1/2 cup chocolate chips, melted and cooled (recommended: Ghirardelli)
Heavy whipping cream
Secret ingredient

Steps:

  • Preheat the oven to 350 degrees F. Line 4 mini cupcake pans with 96 cupcake liners.
  • Sift the flour, baking powder, and salt.
  • Cream the butter in large bowl with an electric mixer on medium speed. Gradually add the sugar, mixing until light and fluffy. Add the beaten eggs on low speed. Do not over mix. Add the flour mixture alternating with the milk, beginning and ending with the flour mixture, always on low speed. Finally, on low speed, stir in the vanilla and almond flavorings. Pour into the cupcake liners and bake until light brown on top, 11 minutes. Cool before frosting.
  • Cream the butter in a large bowl with an electric mixer on medium speed. Add the vanilla and salt. Add 1 cup powdered sugar and mix on low speed. Stir in the melted chocolate until well blended. Alternate adding the remaining 3 cups powdered sugar with the cream, a teaspoon at a time, until the desired consistency is reached.

RAISIN CUPCAKES



Raisin Cupcakes image

These cupcakes are so moist and delicious, perfect with coffee and to guests, I like the adult rum version but orange juice will work fine also :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup dark raisin
1/3 cup rum or 1/3 cup orange juice
2 cups flour
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 cup butter, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla
3/4 cup half-and-half or 3/4 cup milk

Steps:

  • Set oven to 325 degrees F.
  • Line 16 standard-size muffin cups.
  • In a saucepan, bring raisins and rum just to a simmer over medium heat; remove from heat.
  • In a small bowl combine the flour with baking powder and cinnamon.
  • In another bowl beat together butter and sugar until light and fluffy.
  • Add eggs and vanilla, beat well.
  • Alternately stir in flour mixture and milk into butter mixture beginning and ending with flour mixture.
  • Drain raisins and discard soaking liquid, then stir raisins into batter.
  • Spoon batter into prepared muffin pan filling three-quarters full.
  • Bake cupcakes about 20 minutes or until lightly browned and cupcakes test done.
  • Cool then transfer to a rack.

RUM AND RAISIN CUPCAKES



Rum and Raisin Cupcakes image

Make and share this Rum and Raisin Cupcakes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 50m

Yield 1 1/2 dozen cupcakes

Number Of Ingredients 9

1/2 cup raisins
3 tablespoons dark rum
1 cup sweet butter, softened
1 cup superfine sugar
2 cups self-rising flour
1 teaspoon baking powder
4 eggs
5 tablespoons dark rum
2 tablespoons unpacked light brown sugar

Steps:

  • Soak raisins in rum for 2-3 hours or overnight to soften them; drain.
  • Preheat oven to 350°; place 18 paper baking cups in muffin pans.
  • In a large bowl, combine all the cupcake ingredients (butter through eggs) and beat with an electric mixer until smooth and pale, about 2-3 minutes.
  • Stir in raisins; spoon batter into cups; bake for about 20 minutes.
  • While the cupcakes are in the oven, combine the syrup ingredients in a saucepan; over low heat, dissolve the sugar in the rum.
  • Simmer 5 minutes, then remove from heat.
  • Remove pan from oven; with a toothpick, prick 5 holes in each cupcake and pour the warm syrup over them.
  • Then remove the cupcakes and cool on a rack.

Nutrition Facts : Calories 4160.6, Fat 206.8, SaturatedFat 123.2, Cholesterol 1334, Sodium 3862.9, Carbohydrate 472.6, Fiber 9.4, Sugar 271.5, Protein 54

RAISIN CUPCAKES



Raisin Cupcakes image

Make and share this Raisin Cupcakes recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 40m

Yield 12 cupcakes

Number Of Ingredients 9

2 cups flour
1/2 teaspoon table salt
1 cup sugar
2 teaspoons baking powder
1/4 lb butter, softened (1 stick)
2 eggs
1 cup milk
1 teaspoon vanilla
1/2 cup raisins

Steps:

  • Preheat oven to 375°F Grease a cupcake tin, or line cups with paper liners.
  • Sift together flour, salt, sugar and baking powder. Cut in butter with 2 knives, or the paddle attachment of a stand mixer.
  • Mix eggs, milk and vanilla. Beat into dry mixture. Fold raisins in by hand.
  • Divide batter between cups. Bake in preheated oven 30 minutes or until a toothpick inserted in center of a cupcake comes out clean. Cool in pan 10 minutes, then turn cakes out onto cooling rack until completely cooled.

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