Big Mac Casserole Recipes

BIG MAC CASSEROLE

Steps:

• Brown beef and onion in a pan.
• Add diced pickle.
• Pour in an 11x8 casserole dish.
• Place the slices of cheese even over the beef mixture.
• Unroll crescent dough and lay on top. Seams don't have to be pinched together.
• Bake at 350 until golden brown.
• Serve topped with lettuce, tomato, and Thousand Island.

BEST BIG MAC CASSEROLE RECIPE WITH TATER TOTS

Steps:

• To a small bowl, add the ingredients for the Big Mac sauce and mix until combined. Measure out 1/2 cup of the sauce, and place into a small Ziploc bag (to be used as a garnish at the end).
• Preheat the oven to 350 F (176 C).
• Heat a large nonstick skillet over medium-high heat. Once hot, add in the ground beef and cook half way (5 minutes). Add the diced onions and cook until the beef is fully browned (about 4 more minutes). Discard the excess grease from the pan.
• Add in the minced garlic, pepper, and salt. Mix, and saute until aromatic (1 minute).
• Mix in the pickles, the remaining Big Mac Sauce, 1/2 cup cheddar cheese, and 1/2 cup mozzarella.
• Transfer the beef mixture to a 9x13 casserole dish, and spread out evenly.
• Sprinkle the remaining 1/2 cup cheddar and 1/2 cup mozzarella over the top of the beef mixture.
• Arrange the tater tots in an even single layer over the beef mixture. Bake in the preheated oven until the tots are golden brown (about 45 minutes).
• Top with the lettuce, tomato, and Monterey Jack cheese. Cut one of the bottom corners off of the Ziploc that the Big Mac sauce is in, and use it as a piping bag to drizzle the sauce over the casserole.