BIG BOY'S STRAWBERRY PIE
This recipe comes from AAARecipe.com and just in time for strawberry season. Azar's restaurant had the greatest tasting pie!
Provided by lauralie41
Categories Pie
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In baked pie crust add sliced strawberries.
- In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
- Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.
BIG GUY STRAWBERRY PIE
This is a fresh berry pie; the fruit is not cooked. Serve with a dollop of whipped cream.
Provided by Pat Collins
Categories Strawberry Pie
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine water, white sugar, salt, cornstarch and food coloring (optional). Bring to a boil, and cook for about 5 minutes or until thickened. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine flour, confectioners' sugar, and vanilla. Cut in butter until the mixture resembles small crumbs. Press into a 9-inch pie pan. Prick all over with a fork and bake in the preheated oven for 8 to 10 minutes, or until lightly browned.
- When crust is cool, place berries in the shell, and pour the thickened mixture over the top. Chill in refrigerator.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 41.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 156.6 mg, Sugar 25.5 g
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- Preheat the oven to 350 degrees F. Make the crust by combining the flour, margarine, confectioners’ sugar, and vanilla. Mix well and press into the bottom and up the sides of a 9-inch pie pan. Prick all over.
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- To make the dough: In a food processor fitted with the steel blade, combine the flour, sugar, and salt with the machine on for 30 seconds. Plunk the butter pieces into the flour mixture and pulse a few times until the butter is the size of peas.
- With the processor running, drizzle the 6 tablespoons of the ice water through the feed tube and let the machine run until the dough forms a sandy mixture that holds together when you squeeze it - you'll hear the sound change once this happens. If the dough has trouble coming together, add the remaining water and process until it comes together.
- Dump the dough out onto a work surface and knead it a bit to bring it together into a ball. Divide the dough into 2 pieces, one slightly larger than the other, and shape them into discs. Wrap the discs tightly in plastic wrap and refrigerate for at least 2 hours or freeze for 1 hour.
- To make the filling: In a large bowl, whisk the granulated sugar, cornstarch, cinnamon, and salt together. Stir in the strawberries and jam; set aside.
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