Big Breakfast Recipes

SLOW-COOKED BIG BREAKFAST

Slow-Cooked Big Breakfast image

We make this during holidays or on mornings when we know we're going to have a busy day. You can substitute whatever vegetables your family prefers. It's also good with steak. -Delisha Paris, Elizabeth Cty, North Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h30m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 pound bulk pork sausage
2 pounds potatoes (about 4 medium), peeled and cut into 1/2-in. cubes
1 large onion, finely chopped
1 medium sweet red pepper, chopped
2 cups fresh spinach
1 cup chopped fresh mushrooms
1 pound deli ham, cubed
1 cup shredded cheddar cheese
12 large eggs
1/2 cup 2% milk
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt

Steps:

In a large skillet, cook and crumble sausage over medium heat for 5-7 minutes or until no longer pink; drain., Meanwhile, place the potatoes and 1/4 cup water in a large microwave-safe dish. Microwave, covered, on high until potatoes are tender, about 6 minutes; stir halfway. Drain and add to sausage., Stir in onion, sweet red pepper, spinach, mushrooms, ham and cheese. Transfer to a greased 6-qt. slow cooker., Whisk together remaining ingredients until blended; pour over sausage mixture. Cook, covered, on low until eggs are set, 3-4 hours. Let stand, uncovered, 10 minutes.

Nutrition Facts : Calories 303 calories, Fat 18g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 873mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

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