Big Batch No Bake Cookies Recipes

BIG-BATCH BUTTERSCOTCH COOKIES

Big-Batch Butterscotch Cookies image

My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 20 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups butter, softened
3 cups packed brown sugar
3 eggs
1 tablespoon vanilla extract
5-1/4 cups all-purpose flour
1 tablespoon baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon cream of tartar

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.), Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

BIG BATCH COOKIES

Big Batch Cookies image

It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.-Diana Dube, Rockland, Maine

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 12 dozen.

Number Of Ingredients 10

Ingredients

1 pound (2 cups) butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 large eggs, lightly beaten
1 tablespoon vanilla extract
5 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 pound (3-3/4 cups) chopped walnuts
2 packages (10 ounces each) peanut butter chips

Steps:

In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 174 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 153mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.

BIG BATCH NO-BAKE COOKIES

Big Batch No-Bake Cookies image

Make and share this Big Batch No-Bake Cookies recipe from Food.com.

Provided by blucoat

Categories Drop Cookies

Time 6m

Yield 60 cookies

Number Of Ingredients 7

Ingredients

4 cups sugar
1 cup milk
1 cup cocoa
1/4 teaspoon salt
1 cup peanut butter
1 cup margarine
6 cups oatmeal

Steps:

Mix margarine, sugar, milk, cocoa, and salt, and bring to a boil, stirring constantly. Boil for 1 minute.
Remove from heat and add remaining ingredients. Stir thoroughly and drop by spoonfuls onto waxed paper or foil.

Nutrition Facts : Calories 143, Fat 6, SaturatedFat 1.1, Cholesterol 0.6, Sodium 67.2, Carbohydrate 20.6, Fiber 1.3, Sugar 13.8, Protein 2.8

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