Big Batch Autumn Pear Crisp Recipes

BIG BATCH AUTUMN PEAR CRISP

Big Batch Autumn Pear Crisp image

You know fall is here when this pear crisp hits the table. Cinnamon and pecans bring the spicy crunch, but it's the tangy cream cheese that seals the deal.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1 tsp. ground cinnamon
8 large pears, peeled, chopped
32 vanilla wafers, coarsely chopped
1/2 cup chopped PLANTERS Pecans
1/2 cup butter
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 13x9-inch pan sprayed with cooking spray.
Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place pan on baking sheet.
Bake 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

PEAR CRISP FOR TWO

Pear Crisp for Two image

This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.

Provided by Slowturtle

Time 45m

Yield 2

Number Of Ingredients 9

Ingredients

1 ½ cups pears - peeled, cored, and chopped
1 tablespoon honey
1 tablespoon all-purpose flour
2 tablespoons graham cracker crumbs
1 tablespoon brown sugar
1 tablespoon unsalted butter, cut into small pieces
1 tablespoon chopped walnuts
⅛ teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.5 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 36.4 mg, Sugar 27.4 g

AUTUMN PEAR CRISPS

Autumn Pear Crisps image

Uh oh! There's only one juicy, delicious pear-and two of you to please. Solution: Chop it up and make these Autumn Pear Crisps for two.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 2 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

1 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1 large fresh pear, peeled, chopped
4 vanilla wafers, coarsely chopped
1 Tbsp. chopped PLANTERS Pecans
1 Tbsp. butter
2 Tbsp. thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.
Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.
Bake 25 min. or until hot and bubbly. Cool slightly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 130 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 18 g, Protein 2 g

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