Bickfords Restaurant Big Apple Recipes

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BICKFORD'S BIG APPLE PANCAKE



Bickford's Big Apple Pancake image

Provided by twbart72

Time 29m

Yield 2

Number Of Ingredients 7

1/2 cup all-purpose flour
1/2 cup milk
2 eggs
2 tablespoons margarine OR butter, melted
2 medium apples, peeled, cored, sliced
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon

Steps:

  • Combine flour, milk, and eggs. Pour melted margarine in 9" pie plate. Pour mixture into pan. Combine remaining ingredients and pour evenly into pie pan. Bake in 425 degree F oven for 15 minutes.

Nutrition Facts :

FISHMARKET APPLE PIE



Fishmarket Apple Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 15

1 premade folded pie crust
2 1/2 pounds McIntosh apples, peeled, cored and sliced
1 egg
1 1/2 cup sour cream
1 cup sugar
1/4 cup flour
2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup butter
1/2 cup flour
1/3 cup sugar
1/3 cup brown sugar
3 teaspoons cinnamon
1/4 teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 450 degrees F.
  • Line a deep dish pie plate with pie crust and form a decorative edge. In large bowl beat eggs lightly and stir in sour cream, sugar, flour, vanilla, and salt until smooth. Toss in apples and stir to coat. Spoon into pie shell. Bake 10 minutes. Lower oven to 350 degrees F. Bake for 35 minutes. Combine butter with rest of ingredients with fork or pastry blender. Sprinkle topping over pie and bake for 15 minutes. Cool to room temperature and chill. Serve chilled.

GERMAN APPLE PANCAKE



German Apple Pancake image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

  • In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

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