Bibiannes French Canadian Cabbage Soup Recipes

BIBIANNE'S FRENCH CANADIAN CABBAGE SOUP

Steps:

• Boil beef bone and onion in soup pot filled half way with water for 20 minutes.
• Add barley and simmer for another 15 to 20 minutes.
• Remove beef bone and cut off cooked meat.
• Chop meat into small pieces and return to pot.
• Add carrot and cabbage.
• Simmer until carrot is tender.

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI

Steps:

• Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
• Avoid browning.
• Set aside.
• Melt 2 tbsp butter in a stock pot, or Dutch oven.
• Add diced onions and carrots.
• Saute until tender.
• Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot.
• Stir and simmer for 20 minutes.
• Add white roux, thyme, salt and pepper to the pot.
• Stir until smooth.
• Simmer for 20 minutes.

FRENCH CABBAGE SOUP

Steps:

• Chop up all vegetables.
• Place butter in soup pot over medium heat.
• Once melted, add the cabbage, leeks, carrot, turnip, onion, celery and garlic.
• Stir occasionally until the vegetables are tender, but not browned.
• Peel potatoes and cut into large pieces.
• Add potatoes and drained beans to pot.
• Add the water and broth.
• Season to taste with salt & pepper.
• Simmer for 1 hour.
• Cut smoked sausage into small pieces and fry until browned.
• To serve, place a few pieces of sausage in the bottom of your soup bowl and ladle the soup over them.