Bibb Lettuce Salad With Horseradish Dressing Recipes

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BIBB LETTUCE SALAD WITH HORSERADISH DRESSING



Bibb Lettuce Salad with Horseradish Dressing image

The vinaigrette and hard-cooked eggs can be made ahead to cut down on day-of prep time.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 9

2 large eggs
2 tablespoons prepared horseradish
2 tablespoons champagne vinegar or white-wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1/4 cup extra-virgin olive oil
2 large heads Bibb lettuce, torn into 1 1/2-inch pieces

Steps:

  • Place eggs in a small pot, and cover with cold water by 1 1/2 inches. Bring to a boil, then remove from heat. Cover, and let stand for 12 minutes. Rinse with cold water, peel, and chop.
  • Combine horseradish, vinegar, honey, mustard, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Arrange lettuce on a serving platter,sprinkle with chopped egg, and drizzle with vinaigrette. Serve immediately.

BEET AND BUTTER LETTUCE SALAD WITH HORSERADISH DRESSING



Beet and Butter Lettuce Salad with Horseradish Dressing image

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 7

4 medium beets, preferably 2 red and 2 golden
1/2 cup sour cream
2 tablespoons prepared horseradish
1 1/2 tablespoons red wine vinegar
1 tablespoon finely chopped scallions
Kosher salt and freshly ground black pepper
2 heads butter lettuce, torn into pieces

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut off the tops of the beets, then wrap each in foil and roast until tender when pierced with a paring knife, 45 minutes to 1 hour. Cool the beets slightly, then peel them under cold running water. Cut the beets into 1/2-inch-thick wedges.
  • Whisk the sour cream, horseradish, vinegar and scallions together in a small bowl with 1/2 teaspoon salt and a generous amount of pepper.
  • Put the lettuce in a salad bowl and top with the beets. Drizzle the dressing on top. Toss right before serving.

BIBB LETTUCE, CHICKEN, AND CHERRY SALAD WITH CREAMY HORSERADISH DRESSING



Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing image

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Provided by Anna Stockwell

Categories     Salad     Chicken     Low Fat     Kid-Friendly     Quick & Easy     Low Cal     Dinner     Lunch     Horseradish     Cherry     Spring     Summer     Healthy     Low Cholesterol     Chive     Dairy Free     Small Plates

Yield 4 servings

Number Of Ingredients 16

For the dressing:
1/2 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons prepared horseradish
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
For the salad:
1 tablespoon extra virgin olive oil
1/2 cup panko (Japanese breadcrumbs)
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper
2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken)
8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads)
2 cups cherries (about 10 ounces), pitted, halved
5 radishes, thinly sliced
1/4 cup coarsely chopped fresh chives, divided

Steps:

  • Make the dressing:
  • Purée mayonnaise, lime juice, horseradish, salt, and pepper in a blender until smooth. Set aside.
  • Make the salad:
  • Heat oil in a small skillet over medium-high. Add panko and cook, stirring frequently, until golden brown, 4-5 minutes. Season with salt and cayenne and transfer to paper towels; let cool.
  • Combine chicken, lettuce, cherries, radishes, half of the panko, and half of the chives in a large bowl. Drizzle with dressing and gently toss to coat. Sprinkle with remaining breadcrumbs and chives.
  • Do Ahead
  • The dressing can be chilled for up to 2 days.

MUSHROOM, RADISH, AND BIBB LETTUCE SALAD WITH AVOCADO DRESSING



Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing image

Categories     Salad     Leafy Green     Mushroom     Vegetable     Quick & Easy     Avocado     Radish     Spring     Parsley     Lettuce     Gourmet

Yield Serves 6

Number Of Ingredients 13

For avocado dressing
1 ripe California avocado
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
3/4 teaspoon salt
2 tablespoons heavy cream
1/4 cup packed fresh flat-leafed parsley leaves
1/4 cup olive oil
4 heads Bibb lettuce
6 ounces mushrooms
1 cup radishes
1/4 cup packed fresh flat-leafed parsley leaves

Steps:

  • Make dressing:
  • Pit and peel avocado and mash enough to measure 1/4 cup. In a blender purée mashed avocado with remaining dressing ingredients until smooth.
  • Discard any discolored lettuce leaves. Separately cut mushrooms and radishes into thin slices. In a small bowl combine mushrooms and 2 tablespoons dressing and toss to coat. Divide lettuce among 6 salad bowls or plates and top with mushrooms, radishes, and parsley. Drizzle salads with some remaining dressing.

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