BAHARAT (MIDDLE EASTERN SPICE MIX)
Baharat (Middle Eastern Spice Mix) ®This is a RAS signature Recipe© ' Baharat' means 'spices' in the Arabic language. It is an essential spi... ==
Provided by Shana Shameer
Time 10m
Number Of Ingredients 8
Steps:
- Add all the whole spices to a heavy-based wok or pan (ie. all spices except paprika).
- Stir on medium heat for precisely 5 minutes.
- Add to a spice grinder along with paprika.
- Grind to a powder.
- Store in Airtight Jars.
Nutrition Facts : ServingSize 1
BAHARAT SPICE BLEND
Make and share this Baharat Spice Blend recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories High Fiber
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients together till well mixed.
- Store in an airtight jar and keep away from direct sunlight.
Nutrition Facts : Calories 187.6, Fat 8.4, SaturatedFat 2.2, Sodium 46, Carbohydrate 35.2, Fiber 18.9, Sugar 3.3, Protein 6.7
BAHARAT AKA MIDDLE EAST MIXED SPICES - THE REAL MIX
For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply.
Provided by alAmira
Categories Georgian
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Basically, just place all the spices except the paprika and nutmeg in a blender or adequate grinder and process until it becomes a powder.
- If necessary you can grind 1/2 cup at a time.
- Grate the nutmeg and blend this with the paprika into the spices.
- Store in an airtight jar.
- Generally in some areas, they lightly toast the spices in an oven to bring out more flavor.
- You can gain this also by putting the amount you're going to use, on a hot dry frypan and toast it for a few seconds before using.
- This not only makes the kitchen smell good, but brings out a richer flavor of any spice.
- *Note* You can also use ground spices, but using them whole is the authentic way.
- Four nutmegs come to about 1/4 cup ground.
- Be careful how much nutmeg you use; it's toxic in large doses.
BHARAT (MIDDLE EASTERN SPICE MIX)
This is used in Middle Eastern and North African cooking. It adds a wonderful kick to stews (tagines), etc. Use just a pinch or so - it's pretty strong. Store just as you would any other spice mix.
Provided by Diane G.
Categories African
Time 5m
Yield 2 ounces (approximately)
Number Of Ingredients 3
Steps:
- In a blender, spice grinder or with a mortar and pestle, grind all the ingredients to a fine powder.
Nutrition Facts : Calories 2.1, Sodium 0.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.1
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