Beyond Basic Burgers 4 Different Burgers Recipes

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BEYOND BASIC BURGERS - 4 DIFFERENT BURGERS



Beyond Basic Burgers - 4 Different Burgers image

There's a secret to the better burger and you'll find it in the mix. Because the flavors are right in the meat and not just from the toppings, these burgers explode with taste from the first bite to the last. Make an everyday barbecue taste gourmet from the inside out. I found the recipe in Kraft Food & Family magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb ground chicken
1/2 cup kraft shredded colby-monterey jack cheese
2 tablespoons Oscar Mayer real bacon bits
2 1/2 ounces shake n bake original chicken coating mix (1/2 of 5.5oz pkg)
1/4 cup original barbecue sauce, divided
1 lb ground beef
1/2 cup kraft shredded low moisture part-skim mozzarella cheese
1/2 cup breadcrumbs
1/4 cup thick n spicy original barbecue sauce, divided
1 lb ground pork
1/2 cup chopped apple
2 1/2 ounces shake n bake original pork seasoned coating mix (1/2 of 5.5oz pkg)
1/4 cup honey barbecue sauce, divided
1 lb ground turkey
1 cup Stove Top stuffing mix, chicken in canister
1/2 cup water
1/4 cup thick n spicy hickory flavored barbecue sauce, divided

Steps:

  • Preheat grill to medium-high heat. Mix 1 pound lean meat, add-ins and 2 tablespoons of the Kraft barbecue sauce. Shape into 4 patties.
  • Grill 7-9 minutes on each side or until cooked through, brushing with remaining 2 tablespoons Kraft barbecue sauce during last 2 minutes of grilling time.
  • Place on patties on buns.
  • Note: For a further flavor kick, try a Kraft singles slice with the pork or beef burgers and cranberry sauce with the turkey burger.

CALYPSO BURGERS



Calypso Burgers image

Third prize winner of the 1991 Build a Better Burger Contest. Dr. Helen Conwell, Fairhope, Alabama.

Provided by ratherbeswimmin

Categories     Pork

Time 58m

Yield 6 serving(s)

Number Of Ingredients 19

1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 small red bell pepper, finely chopped
2 fresh jalapeno peppers, minced
2 tablespoons molasses
1/4 cup dark rum
1 teaspoon grated lime zest
1 small tomatoes, seeded and diced
1 tablespoon Angostura bitters
1/2 teaspoon salt
1 lb ground turkey
1/2 lb bulk hot pork sausage
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon ground cloves
3/4 teaspoon curry powder
1 tablespoon freshly squeezed lime juice
6 seeded sandwich buns, split

Steps:

  • Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  • To make the sauce: heat the olive oil in a saucepan on the grill.
  • Add in the onion, garlic, bell pepper, and jalapeno peppers; stir/saute 5 minutes or until softened.
  • Add in the molasses, rum, and lime zest; cook, stirring, about 5 minutes or until the liquid is nearly all cooked away.
  • Stir in the tomato, bitters, and salt; move the saucepan to the edge of the grill rack to keep warm.
  • To make the patties: combine the turkey, sausage, salt, pepper, cloves, curry powder, and lime juice in a large bowl.
  • Handling the meat as little as possible to avoid compacting it, mix well.
  • Divide the mixture into 6 equal portions; form the portions into patties to fit the rolls.
  • When the grill is ready, brush the grill rack with vegetable oil.
  • Place the patties on the rack; cover and cook, turning once, just until the juices run clear when the patties are pierced in the center (about 4 minutes on each side).
  • During the last few minutes of cooking, place the rolls, cut side down on the outer edges of the rack to toast lightly.
  • To assemble: on each bottom roll, place a patty and top with an equal portion of the sauce; add the roll tops and serve.

Nutrition Facts : Calories 442.5, Fat 21.9, SaturatedFat 6.6, Cholesterol 81, Sodium 919.5, Carbohydrate 30.7, Fiber 2, Sugar 8.3, Protein 25

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