CHARLIE'S TUNA MELT QUESADILLA
Provided by Food Network
Time 12m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
- Spray small frying pan with non-stick cooking spray. Heat over medium low heat. Place tortilla in pan. Place 1/2 tuna mixture on one half of each tortilla and top with 1/4 cup cheddar cheese and top with second tortilla.
- Cook for 1 - 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 - 2 minutes).
- Remove from pan and cut into wedges and serve.
TUNA QUESADILLAS
Made with some pretty humble ingredients, these cheesy tuna quesadillas take a simple can of tuna up a notch and turn it into something extra special! Made in under 30 minutes, this tuna quesadilla recipe is sure to be a favourite for your next taco Tuesday!
Provided by Dawn | Girl Heart Food
Categories Main Course
Time 22m
Number Of Ingredients 12
Steps:
- Preheat your oven to 200 degrees Fahrenheit. This is used to keep your quesadillas warm while you are pan frying your batches.
- Meanwhile, in a medium bowl, mix the tuna with kosher dill pickle, mayonnaise, salt, black pepper, chives, and cayenne pepper until well combined.
- Distribute 1/2 of both Monterey Jack and cheddar cheese on top of one half of each tortilla.
- Top cheese with tuna mixture (about 1/3 cup per tortilla).
- Top tuna mixture with remaining Monterey Jack and cheddar cheese and distribute potato chips over top (crush any larger potato chips if needed).
- Fold over each tortilla so it's a half-moon shape.
- To cook quesadillas, heat 1 tablespoon of olive oil or vegetable oil in a large non-stick frying pan over medium-low heat and gently swirl around to coat.Note: Cook the quesadillas in batches, two quesadillas at a time, adding more oil to the pan between batches.
- Place two quesadillas in the pan. Cook quesadillas for 2 minutes on one side.
- Carefully flip the quesadillas to the other side and continue to cook for another 2 minutes or until they're golden brown and crispy on the outside and the cheese has melted inside (carefully watch to ensure they don't burn). Once done, transfer the quesadillas to a sheet pan and place into your preheated oven to keep warm while you are continuing to cook the remaining quesadillas.
- Repeat process to cook remaining quesadillas.
- Once the quesadillas are done, cut each in half so you end up with 12 pieces. Serve with your favourite dipping sauce or enjoy as is!
BEVS HOT AND CHEESY TUNA QUESADILLAS TO DIE FOR
Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt.
Provided by fsteidl
Categories One Dish Meal
Time 8m
Yield 2 quesadillas, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients on 1/2 of each tortilla.
- Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.
- Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.
- Fold each tortilla over and grill on both sides until lightly toasted and crispy.
TUNA QUESADILLA
Make and share this Tuna Quesadilla recipe from Food.com.
Provided by Lorac
Categories Tuna
Time 15m
Yield 3 quesadillas
Number Of Ingredients 5
Steps:
- Combine tuna, mayo and salsa.
- Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
- Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
- Turn and cook until cheese has melted.
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