Bettys Salad Recipes

BETTY'S SALAD

Betty's Salad image

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.

Provided by Big Daddys Cookin

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package spinach
6 hard-boiled eggs, sliced
1 (6 ounce) can bean sprouts, drained
1 (6 ounce) can water chestnuts, drained and sliced (a second can is optional, depending on the recipe you follow )
1 lb fried bacon, crumbled
1 cup salad oil
3/4 cup sugar
1/4 teaspoon salt or 1/4 teaspoon salt, to taste
1/3 cup catsup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 small-to-medium onion

Steps:

Layer salad ingredients in order listed below.
Half (1/2) Package Spinach
Six (6) Hard Boiled Eggs, sliced
One (1) Can Bean Sprouts, drained
1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
Add crumbled bacon.
Mix dressing in blender and pour over salad.
Keep all ingredients refrigerated.

Nutrition Facts : Calories 726.8, Fat 54.1, SaturatedFat 12.5, Cholesterol 203.9, Sodium 1667.5, Carbohydrate 32.2, Fiber 2.2, Sugar 24.3, Protein 28.9

MISS BETTY'S 24 HOUR LETTUCE SALAD

Miss Betty's 24 Hour Lettuce Salad image

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!

Provided by Peach822

Categories Salad Green Salad Recipes

Time P1DT30m

Yield 12

Number Of Ingredients 12

Ingredients

¾ pound sliced bacon
1 large head iceberg lettuce, shredded
¼ cup sliced onion
¼ cup thinly sliced celery
1 (8 ounce) can water chestnuts, drained and sliced
1 (10 ounce) package frozen peas
1 cup mayonnaise, or to taste
1 tablespoon white sugar
2 tablespoons grated Romano or Parmesan cheese
4 tomatoes, cut into wedges
2 hard-cooked eggs, sliced
1 tablespoon chopped fresh parsley for garnish

Steps:

Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 11.3 g, Cholesterol 49.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 4 g, Sodium 385.7 mg, Sugar 5.5 g

THE BEST CHICKEN SALAD

The Best Chicken Salad image

Ready in 30 minutes, our Best Chicken Salad lives up to its name with ingredients like broccoli, red bell pepper, honey and Dijon mustard.

Provided by Angie McGowan

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

4 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cups small fresh broccoli florets
1 red bell pepper, chopped
2 tablespoons grated onion
1 clove garlic, finely chopped
3/4 cup mayonnaise
1 tablespoon honey
1 tablespoon Dijon mustard
1/4 cup coarsely chopped fresh dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
4 large radicchio leaves

Steps:

In large bowl, mix chicken, broccoli, bell pepper, onion and garlic.
In small bowl, mix mayonnaise, honey and mustard. Add dressing to chicken mixture; mix well. Sprinkle with dill, salt and pepper; stir until incorporated.
To serve, spoon salad onto radicchio leaves.

Nutrition Facts : ServingSize 1 Serving

BETTY SALAD

Betty Salad image

From Toledo - a famous salad here that I can't believe hasn't alreayd been posted! http://en.wikibooks.org/wiki/Cookbook:Betty%27s_Salad

Provided by Stacey in BG

Categories < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

5 ounces Baby Spinach
6 hard-boiled eggs, diced
8 ounces fresh bean sprouts
1 lb bacon, fried and crumbled
1 cup oil
3/4 cup sugar
1/4 teaspoon salt
1/3 cup catsup
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1 small onion, fine dice

Steps:

Layer all salad ingredients in the order posted.
Mix dressing ingredients - chill for approx 1 hour to blend.
Serve and enjoy!

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