Bettys Fumi Salad Recipes

BETTY'S FUMI SALAD

Betty's Fumi Salad image

This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good in the summer or to take to a pot luck. Enjoy!

Provided by John Padfield

Categories Fruit

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, chopped fine
8 green onions, chopped fine
8 teaspoons slivered almonds, toasted
8 teaspoons sesame seeds, toasted
1 (3 ounce) package ramen noodles, crushed (discard flavor packet)
6 teaspoons rice vinegar
4 teaspoons sugar
3/4 cup oil
1 teaspoon pepper
2 teaspoons salt

Steps:

Mix cabbage and onions and refrigerate until ready to serve.
Then stir in almonds, seeds, and crushed noodles.
Pour dressing over all.

CRUNCHY CHICKEN SALAD

Crunchy Chicken Salad image

Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!

Provided by Betty Crocker Kitchens

Categories Entree

Time 22m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons butter or margarine
1 package (3 ounces) Oriental-flavor ramen noodle soup mix
2 tablespoons sesame seed
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon vegetable oil
1/2 teaspoon pepper
2 cups cut-up cooked chicken
1/2 cup dry-roasted peanuts
4 medium green onions, sliced (1/4 cup)
1 bag (16 ounces) coleslaw mix

Steps:

Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 55 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg

FUMI SALAD

Fumi Salad image

This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however, don't add the dressing until you're ready to eat so it doesn't wilt. I sometimes add shredded, cooked chicken to it also.

Provided by Wendy Gardner

Categories Other Salads

Number Of Ingredients 12

Ingredients

SALAD
1 head of cabbage, chopped
8 Tbsp slivered almonds (2 small packages)
8 Tbsp sesame seeds (2 small cans - schilling)
8 green onions, chopped (including green part)
2 pkg top ramon noodles, uncooked, crushed
DRESSING
4 Tbsp sugar
1 tsp pepper
2 tsp salt
1 c vegetable oil
6 Tbsp rice vinegar

Steps:

1. Brown almonds and sesame seeds on sheet pan, under broiler for 1-1/2 to 2 minutes at 450 degrees. Watch them carefully so they don't burn!
2. Mix cabbage and onions in a large bowl. At last minute mix in seeds, almonds and crushed noodles.
3. Mix dressing well until sugar is dissolved and poor over salad just before serving.

BETTY'S SALAD

Betty's Salad image

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.

Provided by Big Daddys Cookin

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package spinach
6 hard-boiled eggs, sliced
1 (6 ounce) can bean sprouts, drained
1 (6 ounce) can water chestnuts, drained and sliced (a second can is optional, depending on the recipe you follow )
1 lb fried bacon, crumbled
1 cup salad oil
3/4 cup sugar
1/4 teaspoon salt or 1/4 teaspoon salt, to taste
1/3 cup catsup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 small-to-medium onion

Steps:

Layer salad ingredients in order listed below.
Half (1/2) Package Spinach
Six (6) Hard Boiled Eggs, sliced
One (1) Can Bean Sprouts, drained
1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
Add crumbled bacon.
Mix dressing in blender and pour over salad.
Keep all ingredients refrigerated.

Nutrition Facts : Calories 726.8, Fat 54.1, SaturatedFat 12.5, Cholesterol 203.9, Sodium 1667.5, Carbohydrate 32.2, Fiber 2.2, Sugar 24.3, Protein 28.9

FUMI SALAD

Fumi Salad image

It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup and wanted two packets of seasoning in their soup. LOL

Provided by Teresa Malkemus

Categories Other Salads

Number Of Ingredients 11

Ingredients

1 lb shredded cabbage
sunflower seeds
4-6 small green onions, chopped finely
1 pkg ramen noodles (buy a package of chicken flavored ramen soup and save the chicken seasoning packet for something else).
DRESSING:
4 Tbsp sugar
2 tsp pepper
1 tsp salt
2 tsp accent
1 c salad oil
8 Tbsp rice vinegar

Steps:

1. Toss together the above, adding the sunflowers seeds and raw-uncooked Ramen noodles (broken up).
2. Shake dressing well and pour just enough on the salad to moisten and to taste.
3. Serve immediately.

More about "bettys fumi salad recipes"

BETTY'S FUMI SALAD RECIPE

From recipeofhealth.com
Servings 20
Calories 365 per serving
Total Time 30 mins

See details

FUMI SALAD - RECIPE - COOKS.COM

Web Printer-friendly version. FUMI SALAD. 1 head cabbage, chopped. 8 tbsp. slivered almonds. 8 tbsp. sesame seeds. 8 chopped green onions. 2 pkgs. oriental noodles, crushed (Top …
From cooks.com

See details

FUMI SALAD - BIGOVEN

Web INSTRUCTIONS. Mix and let stand 1 hour - 1 cabbage shredded with 8 green onions chopped. Mix dressing ingredients (4TBSP sugar, 1 Cup salad oil, 6 TBSP rice vinegar …
From bigoven.com

See details

BETTY'S SALAD - BETTYS DRESSING

Web Ingredients 12 oz. bag of chopped head lettuce or one medium to large head lettuce, chopped 8-10 oz. bag of chopped leafy romaine or two bunches of romaine, chopped 6 …
From bettysdressing.com

See details

BETTY'S FUMI SALAD - NATURALLYSAVVY.COM

Web 6 teaspoons rice vinegar 4 teaspoons sugar 3/4 cup oil 1 teaspoon pepper 2 teaspoons salt Steps/Methods: Mix cabbage and onions and refrigerate until ready to serve. Then stir in …
From naturallysavvy.com

See details

HEALTHY AND DELICIOUS SUMMER SALAD RECIPE - COOKIN' FANATIC

Web Discover the perfect salad recipe with fresh, wholesome ingredients - Betty's Salad Recipe. Quick and easy to make, this nutritious dish is sure to become a family favorite.
From cookinfanatic.com

See details

MODERN HEN HOME | FAITH, FOOD & FEATHERING THE NEST

Web May 5, 2014 We would like to show you a description here but the site won’t allow us.
From modernhenhome.com

See details

FOOD.COM - PINTEREST

Web Oct 10, 2020 - This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make
From pinterest.com

See details

FAMILY FOOD FINDS

Web May 10, 2012 You could always chop it by hand if you prefer. In a large bowl, combine the cabbage, green onion, almonds, sesame seeds, and ramen noodles. In a small bowl, combine the oil, sugar, pepper, and rice …
From familyfoodfinds.com

See details

FUMI SALAD

From 2beesinapod.com

See details

MIDA - COPY ME THAT

Web Betty's Fumi Salad. food.com Mida. loading... X. Used apple cider vinegar instead and less onions Ingredients. 1 head cabbage, chopped fine; 8 green onions, chopped fine; 8 …
From copymethat.com

See details

FUMI SALAD RECIPE - GROUP RECIPES

Web Mix dressing ingredients in a large measuring cup. drain mandrin oranges. Toast almonds and sesame seeds, let cool. Crush noodles. Mix green onions, cabbage, crushed noodles, almonds and sesame seeds. Pour …
From grouprecipes.com

See details

FUMI SALAD - RECIPE - COOKS.COM

Web FUMI SALAD. 1 head cabbage, shredded or chopped. 5 to 7 green onions, chopped. 1 c. slivered almonds, toasted. 2 to 4 tbsp. sesame seeds, toasted. 1 pkg. Top Ramen …
From cooks.com

See details

WHOLE FOODS FUMI SALAD - HUNGRY HUNGRY HIPPIE

Web Jul 29, 2013 Don’t worry, the recipe doesn’t use the MSG stuff, so you can breathe easy and continue to read on. FODMAPs people, use the green parts only! [Imitation] Whole Foods Fumi Salad [vegan] Salad …
From hungryhungryhippie.com

See details

BETTY SALAD RECIPE – CREATIVE LIVING WITH BREN HAAS

Web Apr 1, 2013 Worcestershire Sauce The dressing is best if you mix it up and refrigerate for at least 4 hours before serving. I find blending it by hand or with a hand mixer set on slow works best. The Betty Salad and …
From brenhaas.com

See details

FUMI SALAD - A GREAT DISH FOR SUMMER! | JUST A PINCH RECIPES

Web A friend gave me this recipe many years ago. It makes a light summer meal or a great side dish. It's best assembled just before serving so that it will have that light, crunchy texture. …
From justapinch.com

See details

BETTY'S HUMPTY DUMPTY EGG SALAD SANDWICHES - YOUTUBE

Web Betty responds to a viewer request and demonstrates how to make a basic egg salad sandwich. Then Betty lists many variations that can be applied to this sim...
From youtube.com

See details

FUMI SALAD RECIPES

Web 1. Brown almonds and sesame seeds on sheet pan, under broiler for 1-1/2 to 2 minutes at 450 degrees. Watch them carefully so they don't burn! 2. Mix cabbage and onions in a …
From tfrecipes.com

See details