Betty Crocker Cookie Pouch Recipes

FROSTED CHOCOLATE CHIP COOKIE BROWNIES

Frosted Chocolate Chip Cookie Brownies image

Satisfy both your brownie and chocolate chip cookie cravings in one amazing dessert! We mixed together our favorite Betty Crocker™ fudge brownie mix and a pouch of classic Betty Crocker™ chocolate chip cookie mix and the result is delicious chocolate chip cookie brownies. Top them with Betty Crocker™ Rich & Creamy chocolate frosting for an extra-indulgent creamy chocolate finish or enjoy them without frosting for perfectly soft and classic chocolate chip cookie dough brownies. While this recipe only takes about 15 minutes to prep, make sure you have enough time to let them cool before frosting and slicing.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 24

Number Of Ingredients 5

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 container Betty Crocker™ Rich & Creamy chocolate frosting, if desired

Steps:

Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 23 g, TransFat 0 g

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