Better Than Sex Cake Iv Recipes

BETTER THAN SEX CAKE IV

Steps:

• Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
• While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
• Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
• Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.

BETTER THAN SEX CAKE II

Steps:

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

BETTER THAN SEX CAKE

Steps:

• Pre-heat oven to 350.
• Make and bake cake as directed on package in a 9 x 13 pan.
• Poke top of warm cake every 1/2" with handle of wooden spoon.
• Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
• Drizzle with caramel or butterscotch topping.
• Run knife around sides of pan to loosen cake.
• Cover and refrigerate about 2 hours or until cake has chilled.
• Spread cool whip over top of cake.
• Sprinkle with toffee chips.
• Store cake covered, in the refrigerator.

BETTER THAN SEX CAKE IV

Steps:

• Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
• While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
• Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
• Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.

BETTER THAN SEX CAKE IV

Steps:

• Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
• While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
• Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
• Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.