Better Than Restaurant Bread Pudding Recipes

RESTAURANT STYLE BREAD PUDDING

Restaurant Style Bread Pudding image

This is one of my favorite dessert recipes. It is a very rich and elegant bread pudding that starts with homemade white bread and ends with a perfect baked custard.

Provided by Kathy

Categories Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

3 -3 1/4 cups flour
1 1/2 tablespoons sugar
1 (1/4 ounce) package dry active yeast
1 teaspoon salt
3/4 cup warm water
1/4 cup milk
1 tablespoon butter
1 cup milk
2 cups heavy cream
3 eggs
3/4 cup sugar
1/8 teaspoon cinnamon
1/8 teaspoon fresh grated nutmeg
1 orange, zest of
1 tablespoon pure vanilla extract
1/4 cup golden raisin, softened
1 -2 tablespoon coarse sugar crystals

Steps:

In a large bowl, dissolve yeast in warm water and let sit for 10 minutes.
Add warmed milk, sugar, salt, and butter. Slowly stir in flour to form dough.
Knead bread dough on lightly floured surface.
Let rise until double.
Punch down dough and form into a loaf.
Let rise in loaf pan until double.
Bake 400 degrees for 30 minutes or until done.
Let bread cool.
Cut bread into 1" cubes.
Place cubes into a deep casserole dish.
Toss in the raisins.
In a separate bowl mix together custard ingredients. Pour over the bread and sprinkle top with coarse sugar crystals.
Bake 375 degrees for 60 minutes.
Serve warm.
Note: You can double the bread recipe and have an extra loaf. I often make the bread the day before. You could use a dense store bought bread but you won't get the same results.

CARAMEL BREAD PUDDING

Caramel Bread Pudding image

As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.

Provided by Marg CaymanDesigns

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bread, day-old, cut into 1/2 inch cubes (about 7 cups)
1 cup water, hot
1 cup brown sugar
4 eggs, lightly beaten
2 cups milk, warm
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon, ground
1/8 teaspoon salt

Steps:

Place bread in greased 2-qt. baking dish.
Combine water and brown sugar; pour over bread.
Combine remaining ingredients; pour over bread.
Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
Serve warm or cold.

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