Better Than Potato Salad Recipes

BETTER THAN POTATO SALAD

Better Than Potato Salad image

As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a flavorful change of pace from traditional potato salad that's easy to prepare. Even our two kids enjoy it. -Susan McCurdy, Elmhurst, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12-14 servings.

Number Of Ingredients 9

Ingredients

4 cups cooked long grain rice
8 radishes, sliced
4 hard-boiled large eggs, chopped
1 medium cucumber, seeded and chopped
2 cups thinly sliced celery
1/2 cup chopped onion
1-1/2 cups mayonnaise
3 tablespoons prepared mustard
3/4 teaspoon salt

Steps:

In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt. , Pour over rice mixture; toss to coat. Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 263 calories, Fat 21g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 325mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BETTER THAN POTATO SALAD

Better Than Potato Salad image

Make and share this Better Than Potato Salad recipe from Food.com.

Provided by yooper

Categories Rice

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

4 cups cooked long grain rice
8 radishes, sliced
4 hardboiled egg, chopped
1 medium cucumber, seeded and chopped
2 cups thinly sliced celery
1/2 cup chopped onion
1 1/2 cups mayonnaise
3 tablespoons prepared mustard
3/4 teaspoon salt

Steps:

In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.
Combine mayonnaise, mustard and salt; mix well.
Pour over rice mixture and toss.
Cover and refrigerate at least one hour.

BETTER THAN POTATO SALAD

Better Than Potato Salad image

This is a nice summer dish. It's a great change from potato salad. If you give it a try, I know your family will love it.

Provided by southern chef in lo

Categories Long Grain Rice

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked long-grain rice
8 radishes, sliced
4 hard-boiled eggs, peeled and chopped
1 medium cucumber, seeded and chopped
2 cups thinly sliced celery
1/2 cup chopped onion
1 1/2 cups mayonnaise
3 tablespoons prepared mustard (I like spicy brown mustard)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl combine rice, radishes, eggs, cucumber, celery, and onion.
Combine mayonnaise, mustard, and salt; mix well. Pour over rice mixture and toss.
Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 220.8, Fat 11.9, SaturatedFat 2, Cholesterol 78.3, Sodium 432.8, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 4.3

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