Better Than Piccadillys Carrot Soufle Recipes
PICCADILLY CAFETERIA'S LEGENDARY CARROT SOUFFLé
Piccadilly Cafeteria's Legendary Carrot Soufflé Copycat is made with sweet and fluffy with amazing flavor and the perfect addition to your holiday menu.
Provided by Sabrina Snyder
Categories Side Dish
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large pot filled to just below the steamer with water, add the carrots.
- Steam the carrots for 12-14 minutes or until very tender.
- Into your blender add the carrots, sugar, baking powder, vanilla extract, eggs and margarine.
- Mix until everything is creamy with no chunks of carrots.
- Add in the flour and pulse a couple of times until just combined.
- Pour into a 13x9 casserole dish and bake for 1 hour until golden brown on top.
Nutrition Facts : Calories 331 kcal, Carbohydrate 40 g, Protein 4 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 82 mg, Sodium 301 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving
PICCADILLY CARROT SOUFFLE
Make the famous Piccadilly Cafeteria Carrot Souffle at home.
Provided by Stephanie Manley
Categories Side Dish
Time 1h15m
Number Of Ingredients 8
Steps:
- Steam or boil carrots until extra soft. Drain well.
- While carrots are warm, add sugar, baking powder, and vanilla.
- Whip carrots with mixer until smooth.
- Add flour and mix well.
- Whip eggs and add to flour mixture, blend well.
- Add softened butter to the mixture and blend well.
- Pour mixture into 13 X 9-inch baking dish about half full as the souffle will rise.
- Bake at 350 degrees for about 1 hour or until the top is a light golden brown.
- Sprinkle lightly with powdered sugar over top before serving.
Nutrition Facts : Calories 597 kcal, Carbohydrate 86 g, Protein 6 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 183 mg, Sodium 388 mg, Fiber 5 g, Sugar 73 g, ServingSize 1 serving
PICCADILLY'S CARROT SOUFFLE
A sweet dish from Piccadilly Cafeteria...this is the only way my sisters or I could ever be made to eat carrots! This recipe is slightly different than the others posted here. We usually double it and bake it in a 13x9-inch dish.
Provided by coconutcream
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put in food processor until smooth.
- Pour into greased baking dish.
- Bake at 350 degrees for one hour.
PICADILLY'S CARROT SOUFFLE
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!
Provided by Margaret3
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil carrots til extra soft& drain well.
- While carrots are warm, add sugar, baking powder and vanilla.
- Whip with mixer til smooth.
- Add flour and mix well.
- Whip eggs separately and add to mixture, blending well.
- Add margarine and blend well.
- Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
- Bake@ 350 about 1 hour or until top is light brown.
- Sprinkle lightly with powdered sugar before serving.
PICCADILLY CAFETERIA CARROT SOUFFLE
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Provided by jabeesgirl
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Add carrots and cook until tender, about 15 minutes.
- Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
- Mix well and transfer to a 2 quart casserole dish.
- Sprinkle with confectioners sugar.
- Bake in preheated oven for 30 minutes.
More about "better than piccadillys carrot soufle recipes"
EASY CREAMY CARROT SOUFFLE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
4.3/5 (10)Total Time 1 hr 35 minsCategory Side Dish, VegetableCalories 334 per serving
- Cut carrots into 1-inch chunks, place in a saucepan, cover with water. Add a dash of salt. Bring to a boil, cook for about 30 minutes or until carrots are very soft. Test with a fork.
- Preheat oven to 350 degrees. Prepare a casserole dish with baking spray. (I've used a 9x9 square and or oval)
- While carrots are hot, whip them in processor or blender; add sugars, baking powder, vanilla, and mix until smooth.
PICCADILLY CARROT SOUFFLE - YOUTUBE
From youtube.com
PICCADILLY'S CARROT SOUFFLé RECIPE | THRIFTYFUN
From thriftyfun.com
BETTER THAN PICCADILLY'S CARROT SOUFLE #JUSTAPINCHRECIPES | UNIQUE ...
From pinterest.co.uk
PICCADILLY CARROT SOUFFLE | RECIPES | EASY TO LEARN - YOUTUBE
From youtube.com
PICADILLY'S CARROT SOUFFLE RECIPE | HOLIDAY COOKING | COOKING 101
From youtube.com
PICCADILLYS CARROT SOUFFLE RECIPE - FOOD.COM | CARROT SOUFFLE, …
From pinterest.com
CARROT SOUFFLE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BETTER THAN PICCADILLY'S CARROT SOUFLE | RECIPE | UNIQUE …
From pinterest.com
COPYCAT PICCADILLY CAFETERIA CARROT SOUFFLE RECIPE | RECIPES.NET
From recipes.net
PICCADILLY CARROT SOUFFLE | RECIPE | SPRITZ COOKIES, PINCH RECIPE ...
From pinterest.ca
PICCADILLY'S CARROT SOUFFLé RECIPE - EASY RECIPES
From recipegoulash.cc
PICCADILLY CAFETERIA HAMBURGER STEAK RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
CARROT SOUFFLÉ / MADE FAMOUS BY PICCADILLY …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love