Better Homes And Gardens Caramel Frosted Hummingbird Cake Recipes

BETTER HOMES AND GARDENS CARAMEL FROSTED HUMMINGBIRD CAKE

Better Homes and Gardens Caramel Frosted Hummingbird Cake image

I love this cake! From a B H & G issue from a couple of years ago which included several other cake recipes. I have made this in layers, as recipe states, but also in a 9X13 pan on another occasion. A very rich, sweet cake. Go for it!

Provided by Clevergirl7

Categories Dessert

Time 1h5m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 15

Ingredients

3 eggs, lightly beaten
3 cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground cloves
2 cups mashed bananas (5 medium)
1 cup cooking oil
1 1/2 teaspoons vanilla
2 cups peeled uncooked sweet potatoes, grated
1 (8 ounce) can crushed pineapple, drained (juice pack)
1 cup butter
2 cups packed brown sugar
1/2 cup milk
6 cups powdered sugar

Steps:

Let eggs stand at room temperature 30 minute Preheat oven to 350 degrees. Grease 3 9 inch round cake pans. Line bottoms with waxed or parchment paper. Grease and flour paper. Set aside.
In bowl combine flour, white sugar, baking powder, salt and cloves. Stir in banannas, oil, eggs, and vanilla until thick. Stir in sweet potatoes and pineapple. Spread evenly in prepared pans.
Bake 30 minutes or until pick inserted near centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans. Peel off paper. Cool completely.
Prepare caramel frosting by melting butter in large saucepan. Add brown sugar. Bring to boiling over medium heat. Cook and stir 1 minute. Cool 5 minutes. Whisk in milk until smooth. Whisk in powdered sugar until smooth. Use at once, frosting stiffens as it cools.
Place one layer, flat side up, on plate. Spread frosting on each layer and stack. (Do not frost sides.).

Nutrition Facts : Calories 751.6, Fat 26.6, SaturatedFat 9.6, Cholesterol 66.5, Sodium 350.8, Carbohydrate 127.5, Fiber 2, Sugar 102, Protein 4.6

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