Better For You Egg Salad Recipes

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THE BEST EGG SALAD



The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
  • Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

BETTER-FOR-YOU EGG SALAD



Better-for-you Egg Salad image

Boil your eggs, and eat them, too!! This is a great egg salad, and is 3 ww points a serving, not including any bread. I like mine on toasted oat bran bread, but I'm sure rye bread would be tasty too!! My dog gets the discarded yolks! Prep time assumes eggs are already boiled. Modified from a Weight Watchers recipe.

Provided by Amanda Beth

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

4 hard-boiled eggs
1/4 cup finely chopped celery
1/8 cup finely chopped onion
1/8 cup finely chopped green pepper
1/4 cup fat-free mayonnaise
3/4 teaspoon spicy brown mustard
1/8 teaspoon table salt
1/8 teaspoon black pepper

Steps:

  • Peel and rinse eggs.
  • Discard two of the egg yolks.
  • Chop remaining 4 whites and 2 yolks.
  • Mix remaining ingredients.
  • Refrigerate any leftovers, or chill.

Nutrition Facts : Calories 186.8, Fat 11.6, SaturatedFat 3.4, Cholesterol 427.2, Sodium 541.1, Carbohydrate 7.1, Fiber 1.2, Sugar 4.2, Protein 13

KICKED UP BETTER FOR YOU EGG SALAD



Kicked up Better for You Egg Salad image

Make and share this Kicked up Better for You Egg Salad recipe from Food.com.

Provided by Amanda Beth

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 hard-boiled eggs, diced
4 hard boiled egg whites, diced
1/3 cup diced carrot
1/2 cup diced celery
1/4 cup diced kosher dill pickle
5 green olives, diced
1/2 cup light mayonnaise
salt and pepper
4 cups romaine lettuce
4 flour tortillas, taco size

Steps:

  • Mix all ingredients together except lettuce and tortillas.
  • Divide salad into fourths.
  • Make four wraps. Each wrap gets 1 cup of romaine lettuce.

Nutrition Facts : Calories 270.1, Fat 15.6, SaturatedFat 3, Cholesterol 103.8, Sodium 667.6, Carbohydrate 21.8, Fiber 2.7, Sugar 3.8, Protein 10.3

BETTER THAN EGG SALAD



Better than Egg Salad image

Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup reduced-fat mayonnaise
1/4 cup chopped celery
2 green onions, chopped
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
1/4 teaspoon ground turmeric
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (12.3 ounces) silken firm tofu, cubed
8 slices whole wheat bread
4 lettuce leaves
Coarsely ground pepper, optional

Steps:

  • Mix first 8 ingredients; stir in tofu. Line 4 slices of bread with lettuce. Top with tofu mixture. If desired, sprinkle with pepper; close sandwiches.

Nutrition Facts : Calories 266 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 692mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

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  • Polish Egg Salad. View Recipe. "This creamy-style egg salad is quite common in Poland," says recipe creator apfel. "It has a similar consistency than egg salad with mayo but it is made with cream cheese."
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  • Easy Egg Salad. View Recipe. You only need a few ingredients — most of which are probably already in your pantry — to whip up this batch of simple egg salad.
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