Best Wisconsin Fish Fry Recipes

WISCONSIN BEER BATTERED FRIED FISH

Wisconsin Beer Battered Fried Fish image

Make and share this Wisconsin Beer Battered Fried Fish recipe from Food.com.

Provided by Rinshinomori

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1/2 teaspoon seasoning salt (such as Lawry's)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
0.5 (8 ounce) bottle light beer or 0.5 (8 ounce) can beer
1/4 cup water
1 1/2 lbs white fish (such as cod, haddock, halibut)
cornstarch, for dusting

Steps:

Put flour, seasoning salt, garlic powder and paprika into a large bowl and whisk to combine.
Add beer and 1/4 cup water and whisk to make a smooth batter.
Pour the oil into a large heavy pot to a depth of 2" and heat over medium high heat until temperature registers 350 F on a deep fry thermometer.
Working in batches, dust the fish with cornstarch lightly, dip the fish into the batter, shaking off some of the excess, and fry, turning occasionally, until cooked through and deep golden brown, about 5 minutes. Transfer the fried fish to a rack to drain.

More about "best wisconsin fish fry recipes"

COME FRY WITH ME: THE WISCONSIN FISH FRY | TRAVEL WISCONSIN

Web Fish fries come in all sorts. You may find cod, walleye, lake perch if you’re lucky, or even bluegill. Beer-battered, lightly breaded, seasoned or not. Often the fish comes with coleslaw and fries or a baked potato on the side – though some purists insist on potato pancakes.
From travelwisconsin.com

See details

WISCONSIN WEEKEND: THE BEST FRIDAY NIGHT FISH FRIES IN THE STATE

Web It was nearly 100 years ago when the state’s fish fry tradition began taking off. We check in with managers from various establishments throughout the state about what separates their Friday night fish fries from the rest. We also welcome your recommendations for the best fish fry dinners in Wisconsin.
From wpr.org

See details

OUR GUIDE TO THE FRIDAY FISH FRY IN WISCONSIN - SERIOUS EATS

Web Aug 10, 2018 Our Guide to the Friday Fish Fry in Wisconsin. Frying the Fish. The specifics of the frying process are not set in stone, either. In general, places deep fry cod in a beer batter, and pan-fry local ... Traditional Sides. Ron's Place, Kenosha. Cliff's Boathouse Cafe, Racine. Swingin' Door Exchange, ...
From seriouseats.com

See details

FRIED WALLEYE - FOX VALLEY FOODIE

Web Feb 21, 2023 Across the Midwest, and in particular Wisconsin, fried walleye is one of the most popular menu items found at any Friday night fish fry. It is most commonly served coated in a seasoned breading and deep-fried until golden brown. Ingredients and Substitutions Fresh walleye fillets - Other fresh fish can be substituted.
From foxvalleyfoodie.com

See details

WI FISH FRIES – LOOKING FOR A GOOD FISH FRY IN WI?

Web FISH FRIES. The famous Wisconsin Tradition. Our mission is to give you a comprehensive report of Fish Fry dinners in Northern Wisconsin.
From wifishfries.com

See details

11 BEST FRIDAY FISH FRY RESTAURANTS IN WISCONSIN - ONLY IN YOUR …

Web Jun 26, 2016 4. Bushel and Peck's. Bushel and Pecks/Facebook. This place does a Friday fish fry all day on Friday. They do Wisconsin perch in Spotted Cow beer batter. 328 State St, Beloit, WI 53511. 5. The Old Fashioned. The Old Fashioned/Facebook. The Old Fashioned is all about serving classic Wisconsin fare.
From onlyinyourstate.com

See details

THE DEFINITIVE GUIDE TO FISH FRY IN SOUTH-CENTRAL WISCONSIN

Web Nov 17, 2014 Cod and haddock are still popular fish fry choices, but Wisconsin fish fries traditionally use local freshwater fish: lake perch, bluegill, and walleye.
From eater.com

See details

13 BEST FRIED FISH SANDWICHES IN WISCONSIN - TASTING TABLE

Web Feb 9, 2023 Cook 13 Best Fried Fish Sandwiches In Wisconsin Sushiman/Getty Images By Dani Zoeller / Feb. 9, 2023 1:45 pm EST To many Americans, the quintessential fish sandwich is the fried up and...
From tastingtable.com

See details

CLASSIC WISCONSIN BEER BATTERED FISH - BITZ & GIGGLES

Web Jun 17, 2022 Egg Beer Flour Baking powder Sugar Salt Oil Follow the simple steps below for deliciously, crispy deep fried fish. PREPARING THE FISH FRY BATTER Whisk the egg and beer together in a mixing bowl. Add the flour, baking powder, sugar, and salt to the beer mixture, and whisk until smooth. Allow the batter to sit for 10-minutes and thicken up.
From bitzngiggles.com

See details

FRIDAY NIGHT FISH FRY WITH HOMEMADE TARTAR SAUCE | PWWB

Web Mar 8, 2023 AN ABSOLUTE CLASSIC. There are few things more iconic than Wisconsin fish fry! My Mom’s fried cod recipe is easy to make at home since it doesn’t require beer battering or deep frying. The resulting fish is golden brown, crispy-crunchy perfection, & it’s won over the hearts of all of our Wisconsin friends & family! FRIED YET FEEL-GOOD.
From playswellwithbutter.com

See details

WISCONSIN'S BEER BATTERED FRIED FISH - THEMBITES.COM

Web Nov 21, 2023 Recipe Instructions Pat fish filets dry with a paper towel. Cut in half horizontally if desired, or leave whole. Heat 2 – 3 inches of oil in a large, heavy bottomed pot over medium high heat to 375 ℉. While oil is heating, sprinkle fish filets with ¼ cup of rice flour and a pinch of salt, coating ...
From thembites.com

See details

WISCONSIN BEER BATTERED COD - SEAFOOD RECIPES - LGCM

Web Quick Chilean Sea Bass with Lemon Caper Sauce 1 cup Flour 1 cup Corn Starch 12 oz Beer (Use your Wisconsin favorite!) 1 Egg 6 cup Canola Oil 1 cup Flour 1 Tbsp Salt 1 tsp Pepper 1 tsp Garlic Powder 1 tsp Paprika 4 piece Cod
From lakegenevacountrymeats.com

See details

BEER-BATTERED FISH: HOW TO MAKE THIS CLASSIC FISH FRY RECIPE

Web May 23, 2023 Step 3: Coat the fish and fry. TMB Studio. Next, grab your cod filets and pat them dry. This will ensure that the batter clings to the fish. Dip the fish into the batter and allow excess to drip away. Carefully place the fish into the oil and fry until golden, about two to three minutes on each side. Remove the fish from the oil and drain on ...
From tasteofhome.com

See details

BEER BATTERED COD - CULINARY HILL

Web Jan 25, 2021 This Beer Battered Cod tastes just like those on many Wisconsin Fish Fry menus but proves that no deep-fryer is required to feast! This easy fish recipe is coated in a beer batter that's crunchy, crispy, and remarkably light. …
From culinaryhill.com

See details

RECIPES – EAT WISCONSIN FISH

Web Recipes – Eat Wisconsin Fish Recipes Grab your appetite! Try these delicious recipes. Looking for more ways to prepare fish? Check out what Michigan Sea Grant is eating at their Freshwater Feasts blog. Our friends at Eat Midwest Fish also have an assortment of fabulous recipes. Recipes for Any Fish
From eatwisconsinfish.org

See details

BEER BATTERED FRIED FISH - JENN GIAM SMITH

Web Sep 19, 2014 Rinse and pat dry your fish. In a medium-sized bowl put all of your dry ingredients (flour, black pepper, salt, garlic and onion powder, baking powder, and cayenne pepper) in and whisk them all together. Poor in the beer of your choice (slowly), stirring it in as you go. Start with 1/4 of the bottle/can, and whisk.
From jenn-smith.com

See details

BEST 4 WISCONSIN BEER BATTER FOR FISH RECIPES

Web Best 4 Wisconsin Beer Batter For Fish Recipes BEER BATTERED PERCH - THE CLASSIC WISCONSIN FISH FRY If you are looking to make your own deep fried fish, no meal reigns supreme quite like beer battered perch and the classic Wisconsin fish fry!
From alicerecipes.com

See details

FRIDAY NIGHT FISH FRY - CULINARY HILL

Web Mar 6, 2022 This Beer Battered Cod tastes just like those on many Wisconsin Fish Fry menus but proves that no deep-fryer is required to feast! This easy fish recipe is coated in a beer batter that's crunchy, crispy, and remarkably light. …
From culinaryhill.com

See details

WE FOUND WISCONSIN’S BEST FISH FRY. - UPNORTHNEWS | WI

Web Feb 14, 2023 The restaurant’s done a great job of focusing on what they do best: fish fry’s, chicken strips, shrimp baskets, and three sides – fries, curds, and onion rings. Every order comes with a slice of rye bread and raw onions.
From upnorthnewswi.com

See details

WISCONSIN BEER-BATTERED FISH FRY RECIPE | CRAFT BEER & BREWING

Web Jan 8, 2017 Wisconsin Beer-Battered Fish Fry Recipe Adding beer to fish batter enhances the texture of the fried fish because when the fish hits the hot oil, carbon dioxide in the beer is released, creating air in the coating. Here a lager adds a nice light taste and crunch. Christopher Cina Jan 8, 2017 - 3 min read
From beerandbrewing.com

See details

THE FRIDAY FISH FRY A LONG STANDING WISCONSIN TRADITION

Web Southern Wisconsin is a great, place to find the traditional fish fry and some with more, modern twists as well. Today, cod is the preferred fish for frying, although you still can find a number of restaurants in Wisconsin offering blue gill and walleye as more local options.
From lakesedition.com

See details

BEER BATTERED PERCH - THE CLASSIC WISCONSIN FISH FRY

Web Feb 26, 2020 Instructions Add 2-3" of oil to a high walled skillet or fill a deep fryer. Heat oil to 375 degrees. Place ⅓ cup of flour in a bowl. Add 1 cup of flour and ½ teaspoon salt in a separate bowl and whisk in beer until the batter has a thin consistency that... Dip the fillets in flour, shaking off the ...
From foxvalleyfoodie.com

See details