Best Wacky Cake Ever With Chocolate Glaze Recipes

THE BEST CHOCOLATE GLAZE

Steps:

• Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

BEST WACKY CAKE

Steps:

• Heat oven to 350 degrees.
• Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
• With index finger, make 3 holes in flour mixture.
• Pour butter into first hole, vinegar in second, and vanilla in third.
• Pour water over all. With a fork, stir mixture well until combined.
• Bake cake 30 minutes or until cake tests done.
• Immediately top cake with chocolate morsels and bake 3 minutes longer--just until morsels soften. Spread the chocolate evenly over the cake.
• Cool to room temperature and serve with ice cream.
• YUMMY!

BEST WACKY CAKE EVER WITH CHOCOLATE GLAZE

Steps:

• Preheat the oven to 350 degrees.
• lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray.
• In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with a wisk, making sure it is blended together well.
• In a large measuring cup add the water, vanilla, oil, and vinegar, ans wisk to combine.
• Add wet ingredients to the dry and mix batter until blended together well.
• Use a spatula to scrape down the sides if necessary.
• Pour batter into cake pan, place in oven and bake for about 25-30 minutes, or until a knife comes out clean.
• Cool on a rack completely.
• For the glaze: in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil.
• Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly.
• Remove from heat and stir for another 5 minutes.
• Add vanilla and almond, if using, stir, and immediately pour onto cake.
• The glaze will begin to dry really quickly, so if it doesn't cover the whole cake (mine usually does) spread the glaze to the edges quickly, before it dries.
• If you like, top with sprinkles, and let cool for a hour.

WACKY CAKE

Steps:

• Preheat oven to 350°F
• In an 8 x 8 ungreased pan, mix all the ingredients.
• Bake 25 minutes.
• Cool.
• Store at room temperature, covered.

WACKY CHOCOLATE CAKE

Steps:

• Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
• In first hole, put 6 Tbsp oil.
• In second hole, put 1 tsp vanilla.
• In third hole, put 1 Tbsp vinegar.
• Pour 1 cup water over all and stir until smooth.
• Bake at 350 degrees for 35 minutes.
• Frost or sprinkle with confectioner's sugar.
• Can double recipe.

BEST EVER CHOCOLATE CAKE - RECIPE

Steps:

• Prepare round 20cm baking tin by buttering/oiling surface and the placing grease paper in base and sides.
• Using electric beaters, beat butter and sugar and sifted icing sugar in small mixing bowl until light and fluffy.
• Add eggs gradually beating thoroughly after each addition. Add essence and jam, beat until combined.
• Transfer mixture to large mixing bowl. Using a metal spoon, fold in sifted flour, cocoa and soda alternately with milk. Stir until just combined and the mixture is almost smooth.
• Pour into prepared tin, smooth surface. Bake for 45 minutes in 180 degrees Celsius oven or until skewer comes out clean when inserted in centre. (Please do not overcook your cake as it will dry out!).