Best Stovetop Or Crockpot Spaghetti Recipes

SPEEDY STOVETOP SPAGHETTI

Speedy Stovetop Spaghetti image

Here's a take on a favorite you'll make over and over again. This dish tastes like it's cooked all day, but it's ready to eat in 40 minutes. The pasta cooks right in the skillet, and the 20-minute simmer gives me plenty of time to fix the rest of the meal. -Kristin Nanney, High Ridge, Missouri

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound bulk Italian sausage
1/2 cup finely chopped onion
1 garlic clove, minced
3 ounces uncooked spaghetti, broken into 1-inch pieces
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon dried basil
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
3 tablespoons dry red wine or beef broth
1/2 teaspoon sugar
3 tablespoons shredded Parmesan cheese

Steps:

Saute the sausage, onion and garlic in a large skillet for 5-7 minutes or until sausage is no longer pink; drain. Stir in the spaghetti, parsley, basil, tomatoes, tomato sauce, wine and sugar., Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Sprinkle with cheese. Cover and cook 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 568 calories, Fat 37g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 1636mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.

PASTA SAUCE SPAGHETTI SOUP (CROCK POT OR STOVE TOP)

Pasta Sauce Spaghetti Soup (Crock Pot or Stove Top) image

I made this soup recently it's delicious! You can make this in a crock pot but you will have to brown the meat with veggies firstly in a skillet. Double the recipe if desired. The ground beef can be made ahead of time, if you have freezer-ready ground beef, even easier! Feel free to adjust ALL ingredients to suit taste. You can really use any kind of pasta that you like for this, I prefer spaghetti, for a thicker soup decrease the water.

Provided by Kittencalrecipezazz

Categories Spaghetti

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1 onion, chopped
1 tablespoon chopped fresh garlic
1 small green bell pepper, chopped
1 large celery, chopped
1 -2 carrot, chopped
2 cups water
2 (14 ounce) cans diced tomatoes, undrained
1 (15 ounce) jar spaghetti sauce (can use homemade)
1 -2 tablespoon sugar
1/2 teaspoon italian seasoning, crushed
seasoning salt
pepper
red pepper flakes (I use about 1/4 teaspoon red pepper flakes) or Tabasco sauce (I use about 1/4 teaspoon red pepper flakes)
4 ounces spaghetti (cooked, can use the thinner spaghetti for this also, broken into pieces)
1/2 cup grated parmesan cheese (optional)
parmesan cheese (to garnish)

Steps:

In a large saucepan, or Dutch oven, cook the ground beef, onion, green pepper, celery, carrot and garlic over medium heat until veggies are tender and meat is no longer pink; drain fat.
Add in water, undrained tomatoes, spaghetti sauce, sugar and seasonings; bring the mixture to a boil.
Reduce heat and simmer covered for about 45 minutes (can simmer less time or longer if desired).
Add in the the Parmesan cheese the last 20 minutes of cooking.
Add in the cooked pasta before serving and heat through.
Ladle into serving bowls and sprinkle with more Parmesan cheese if desired).

Nutrition Facts : Calories 523.6, Fat 20.6, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1075.1, Carbohydrate 55.9, Fiber 5.6, Sugar 23.6, Protein 29.4

BEST IN TOWN CROCK POT SPAGHETTI SAUCE

Best in Town Crock Pot Spaghetti Sauce image

This is a flavorful,thick and hearty spaghetti sauce. Finially,after years of trial and error a sauce everyone loves..

Provided by Potluck

Categories Sauces

Time 8h15m

Yield 2 quarts

Number Of Ingredients 17

Ingredients

1 1/2 lbs Italian sausage
1 large onion, chopped
8 garlic cloves, minced
1 tablespoon margarine
1 (28 ounce) can diced tomatoes
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 tablespoons parsley
1 teaspoon chili powder
1 teaspoon dried oregano
2 teaspoons dried basil
3 bay leaves
1 teaspoon salt
1 tablespoon paprika
1 tablespoon sugar
1 (11 1/2 ounce) can v-8 vegetable juice
1/2 cup red wine

Steps:

I used 1 1/2 pounds of Johnsonville spicy hot sausage,removed from casing. You can use mild sausage if your prefer.
Brown sausage,drain and crumble into small pieces.
Saute onions and garlic in margarine.
Add to crock pot all ingredients.
Mix well.
Simmer for 6-8 hours.

Nutrition Facts : Calories 1676.1, Fat 101.4, SaturatedFat 34, Cholesterol 194.1, Sodium 8617.1, Carbohydrate 111, Fiber 20.3, Sugar 59.3, Protein 80.7

CROCK POT SPAGHETTI

Crock Pot Spaghetti image

Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.

Provided by Beth Gambrell

Categories One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 tablespoons instant minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
8 ounces tomato sauce
1 1/2 teaspoons italian seasoning
4 ounces mushrooms
3 cups tomato juice
4 ounces spaghetti, broken into pieces

Steps:

Brown beef and place in crockpot.
Add all remaining ingredients except spaghetti and stir well.
Cover and cook on low heat for 6-8 hours.
Turn to high the last hour and stir in spaghetti.

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