Best Steakchicken Marinade For Grilling Recipes
A GREAT CHICKEN MARINADE (GREAT GRILLED OR PAN SEARED!)
Recipe video above. This is a great everyday Chicken Marinade, one you make with things you've already got with plenty of sub options (see notes). It will make any cut of chicken extra juicy, infuse it with savoury flavour that's a touch of sweet, with a hint of herby goodness. Especially good for chicken breast, and terrific for grilling!
Provided by Nagi
Categories Mains
Time 15m
Number Of Ingredients 11
Steps:
- Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each.
- Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken.
- Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2)
- Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). If browning too quickly, lower heat.
- Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired.
Nutrition Facts : Calories 243 kcal, Carbohydrate 8 g, Protein 33 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 1202 mg, Sugar 6 g, ServingSize 1 serving
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK/CHICKEN MARINADE FOR GRILLING
Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.
Provided by Chef AngelaH
Categories Steak
Time 5m
Yield 1 1, 1 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a blender or large bowl and blend/whisk for about 2-3 minutes.
- Place your meat in the bowl and be sure to coat all sides.
- Cover bowl with plastic and let it marinate for up to 8 hours.
- Grill as desired.
Nutrition Facts : Calories 1160.7, Fat 108.8, SaturatedFat 15.2, Sodium 6832.8, Carbohydrate 40.8, Fiber 6, Sugar 11.2, Protein 15.1
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THE 33 BEST MARINADE RECIPES FOR SUMMER GRILLING
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Estimated Reading Time 5 mins
- Garlic Mojo Sauce. This Latin-Carribean marinade is perfect for shrimp, or fish, or chicken, but it's not just a marinade—this classic sauce can also be spooned over meat for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
- Four-Ingredient Onion Marinade. The simple marinade for this skirt steak contains just four ingredients: onion, garlic, olive oil, and water, but the result is a tender and juicy steak bursting with flavor.
- Spicy, Garlicky Yogurt Marinade. A yogurt marinade keeps chicken juicy and imparts signature tanginess. It also creates a crisp exterior. This delicious marinade includes extra punch from a vinegar-based hot sauce, and a boost of flavor from garlic and fresh oregano.
- Chimichurri Marinade. This colorful sauce doubles as a marinade and as a sauce accompaniment to all cuts of beef. Get This Recipe.
- Soy Sauce and Citrus Marinade. While it's delicious on chicken, this vinegar, soy sauce, and citrus juice marinade also brightens pork. Get This Recipe.
- Pomegranate-Walnut Marinade. Pomegranate juice adds sweetness and acidity, while ground walnut imparts nuttiness and rich creaminess to these delicious lamb kebabs.
- Sweet Lemongrass Marinade. This flavorful lemongrass marinade is common in Vietnam, where it's used on thin pork chops that are quickly grilled over a hot fire.
- Blender Chermoula Sauce. Bursting with fresh herbs, garlic, lemon, and warm spices, this Moroccan sauce makes a great marinade or finishing sauce for meat and seafood.
- Maple Cardamom Salmon Marinade. This is another three-ingredient stunner. By marinating salmon in olive oil, maple syrup, and cardamom, you can infuse it with sweet, subtle flavor.
- Roasted Garlic Herb Sauce. This sauce—developed for #cook90—is a kitchen workhorse. Use it to marinate fish, chicken, or shrimp. But don't stop there—use it to season rice, top a pizza, jazz up scrambled eggs, or to add a final punch of flavor to a soup.
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