Best Reuben Sandwich Without Sauerkraut Recipes

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BEST REUBEN SANDWICH WITHOUT SAUERKRAUT



Best Reuben Sandwich without Sauerkraut image

Provided by Melanie - Carmel Moments

Time 18m

Number Of Ingredients 14

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1/2 clove garlic (minced)
18 teaspoon salt
1 dash black pepper
4 slices Marbled Rye Bread
1 tablespoon butter (softened)
2 tablespoons thousand island dressing
8 ounces corned beef (sliced thin)
4 ounces of Swiss cheese (sliced thin)
8 dill pickle slices

Steps:

  • In medium sized mason jar or other container with tight fitting blend combine the following: mayonnaise, ketchup, vinegar, sugar, relish, garlic, salt, pepper. Shake or stir to combine.
  • Heat skillet or panini pan over medium heat.
  • Meanwhile, butter bread slices. Placing butter sides facing each other. Spread 1 tablespoon dressing on one slice of bread top with corned beef, Swiss cheese and pickles. Top with 1/2 tablespoon of dressing and another slice of bread. Repeat for second sandwich.
  • Place sandwich on skillet with butter side touching skillet and second butter side facing up. Heat for about 4 minutes. Flip. Cook until golden brown and cheeses are melted.

MY REUBEN SANDWICH WITH SAUERKRAUT



My Reuben Sandwich With Sauerkraut image

Make and share this My Reuben Sandwich With Sauerkraut recipe from Food.com.

Provided by School cooker

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices rye bread
1 tablespoon unsalted butter
1/4 lb corned beef, thinly sliced (I used canned)
1/2 cup sauerkraut
2 slices swiss cheese
thousand island dressing

Steps:

  • Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing. I put dressing on before grilling.

Nutrition Facts : Calories 778.8, Fat 50.8, SaturatedFat 24.9, Cholesterol 193.3, Sodium 2287.9, Carbohydrate 37.5, Fiber 5.5, Sugar 4.5, Protein 41.9

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