Best Of Bridge Bean Soup Recipes

BEST OF BRIDGE BEAN SOUP

Best Of Bridge Bean Soup image

This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.

Provided by Vicki Butts (lazyme)

Time 2h35m

Number Of Ingredients 16

Ingredients

1 lb hot italian sausage
2 smoked ham hocks, or 2-3 cups cubed ham
3 potatoes, peeled and cubed
2 onions, diced
3 stalk(s) celery, chopped
5 carrots, diced
1 green bell pepper, seeded and chopped
1 c chopped parsley, or 2 tablespoons dried
3 14-oz can(s) kidney beans
1 14-oz can(s) tomato sauce
1 28-oz can(s) chopped tomatoes
1 tsp pepper
1 tsp hot pepper sauce
2 bay leaves
1 tsp worcestershire sauce
2 garlic cloves, crushed

Steps:

1. Boil sausage to remove excess fat and cut into bite-sized pieces. Skin pork hocks and remove excess fat.
2. Brown sausage and pork hocks in large heavy pot. Drain.
3. Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer.
4. Cover and continue to cook for 2-3 hours.
5. Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot.
6. Serve with crusty bread or cheddar beer bread.

BEST OF BRIDGE BEAN SOUP

Best of Bridge Bean Soup image

This is from the Aces cookbook in the Best of Bridge series. My DH doesn't like beans and loves this soup. It takes a little time to prep, but it is worth it. It gets even better the next day.

Provided by lazyme

Categories Ham

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb hot Italian sausage
2 smoked ham hocks or 2 -3 cups ham, cubed
3 potatoes, peeled and cubed
2 onions, diced
3 stalks celery, chopped
5 carrots, diced
1 green bell pepper, seeded and chopped
1 cup parsley, chopped
3 (14 ounce) cans kidney beans
1 (14 ounce) can tomato sauce
1 (28 ounce) can tomatoes, chopped
1 teaspoon pepper
1 teaspoon hot pepper sauce
2 bay leaves
1 teaspoon Worcestershire sauce
2 garlic cloves, crushed

Steps:

Boil sausage to remove excess fat and cut into bite-sized pieces.
Skin pork hocks and remove excess fat.
Brown sausage and pork hocks in large heavy pot. Drain.
Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer. Cover and continue to cook for 2 to 3 hours.
Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot. Serve with crusty bread or cheddar beer bread.

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