Best Loved Chocolate Bars Recipes

BEST-LOVED CHOCOLATE BARS

Steps:

• In a large bowl, combine the cake mix and cracker crumbs. Cut in peanut butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and cream. Add to the crumb mixture just until moistened. Set aside 3/4 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan., In a large bowl, beat cream cheese until fluffy. Beat in ice cream topping until smooth. Spread over the crust. Sprinkle with the chocolate chips, peanuts and reserved crumb mixture. , Bake at 350° for 25-30 minutes or until set. Cool on a wire rack. Cover; refrigerate at least 4 hours. Cut into bars. Refrigerate leftovers.,

CHOCOLATE BARS RECIPE

Steps:

• Pour your melted and tempered pure chocolate or melted compound chocolate (candy melts, melting wafers, confectionery coating, and almond bark) into a candy bar mold, non-stick loaf pan, or rectangle plastic container.
• If desired, you can stir your favorite candy bar toppings into the melted chocolate before pouring it into the mold or you can add the ingredients on top of the wet chocolate.
• Tap the mold a few times to allow any trapped air bubbles to come to the surface of the chocolate.
• Pop the air bubbles using a toothpick or knife.
• Then tap the mold a few more times to smooth out the top surface of the chocolate.
• Chill pure chocolate candy bars in the refrigerator or compound chocolate (candy melts, etc.) in the freezer for about 10 minutes just until the chocolate hardens.
• Remove and un-mold the candy bars.

ULTIMATE CHOCOLATE CHIP BARS

Steps:

• Mix margarine and sugars in a large bowl.
• Add eggs and vanilla, mixing well.
• Mix in flour, baking soda and salt.
• Stir in chocolate chips and nuts.
• Spread in a greased 9 x 13" baking pan.
• Bake at 350°F for 25 minutes.
• Allow to cool before cutting into bars.

BEST-LOVED CHOCOLATE BARS

Steps:

• In a bowl, combine cake mix and cracker crumbs; cut in the peanut butter until mixture resembles coarse crumbs.
• In another bowl, whisk egg and half-and-half together; add to crumb mixture just until moistened; set aside 3/4 cup for topping.
• Press the remaining crumb mixture into a greased 13 x 9 inch baking pan.
• In a big bowl, beat cream cheese until fluffy.
• Beat in ice cream topping until smooth; spread over crust.
• Sprinkle with chocolate chips, peanuts, and reserved crumb mixture.
• Bake at 350° for 25-30 minutes or until set.
• Cool on wire rack; cover; refrigerate at least 4 hours.
• Cut into bars; refrigerate leftovers.