Best Homemade Apple Cider Recipe From Scratch Recipes

BEST HOMEMADE APPLE CIDER RECIPE FROM SCRATCH

BEST Homemade Apple Cider Recipe From Scratch image

Cozy up with a warm or cold glass the BEST homemade apple cider! This drink recipe is easy to make in the slow cooker or stove top for the holidays!

Provided by Danielle Fahrenkrug

Time 2h40m

Number Of Ingredients 6

Ingredients

10 apples (medium sized, halved)
1 navel orange (quartered)
16 cups water
4 sticks cinnamon
1 teaspoon pumpkin pie spice
1/2 cup sweetener (honey, maple syrup, or keto syrup)

Steps:

Cut apples in half and quarter the oranges.

Nutrition Facts : Calories 66 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving

HOMEMADE APPLE CIDER

Homemade Apple Cider image

Homemade apple cider.

Provided by scollins

Categories Drinks Recipes Juice Recipes

Time 7h35m

Yield 16

Number Of Ingredients 4

Ingredients

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Steps:

Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g

APPLE CIDER

Apple Cider image

Yes, you can make your own cider at home! It's just the thing for using up a surplus of apples. In this recipe, a food processor substitutes for a traditional press.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 4h

Yield Makes about 1 1/2 quarts

Number Of Ingredients 1

Ingredients

7 pounds apples, cored but unpeeled, washed and cut into 1 1/2-inch wedges

Steps:

Line a large colander with a triple layer of cheesecloth, leaving an overhang of a few inches. Place colander over a large pot.
Working in batches in a food processor (don't fill it more than halfway), grind apples to the consistency of thick applesauce, scraping down sides as needed.
Transfer applesauce to colander. Once all of applesauce has been added, use overhang of cheesecloth to enclose applesauce; twist to close. Weigh down with a heavy pot, such as a Dutch oven.
Refrigerate at least 4 hours and up to overnight. Discard solids.
Cider can be refrigerated in an airtight container up to 1 week, or frozen in an airtight container up to 3 months.

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