Best Ever Pudding Chocolate Morsel Bars Recipes
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
BEST-EVER PUDDING-CHOCOLATE MORSEL BARS
Santa's tired of the same old chocolate chip cookies! This year, treat him to these deliciously moist pudding bars with chocolate morsels.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate.
- Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 20 to 25 min. or until golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PUDDING CHOCOLATE CHUNK COOKIES
Check out these delicious Pudding-Chocolate Morsel Cookies! Made with chocolate pudding mix and loaded with chocolate chips, these morsel cookies stay chewy even in the cookie jar..
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 7 doz. or 42 servings, 2 cookies each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate.
- Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 8 to 10 min. or until lightly browned. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.7591 g, Sugar 0 g, Protein 2 g
"CAROLYN'S MORSELS" BEST CHOCOLATE CHIP COOKIE EVER
This recipe was found in a insert in the paper called American Profile and was made by a lady named Carolyn Hayes from Elba NY. A guy in our office makes these for us and they never last long. He did say that it takes a while to get them perfect. All I know is these are too good not to share. i made these using silicon baking sheets and the first batch took around 20 minutes the others around 19- watch them carefully adding 2 minutes at a time until the edges start turning brown. also beware that your spatula to remove will become encrusted with the toffee and harder to scoop off the cookies- scrape the spatula beteewn batches. these are still the best ever!
Provided by Shawn C
Categories Drop Cookies
Time 1h40m
Yield 5 dozen cookies
Number Of Ingredients 12
Steps:
- whisk together flour baking powder and salt.
- beat butter until light and fluffy with a mixer at medium high setting, add brown sugar and vanilla, mix until combined well.
- combine eggs and water in small bowl and beat with fork. add eggs to butter mixture and beat well.
- add flour mixture to butter mixture beating at a low speed just until combined.
- stir in pecans by hand and spoon. continue to mix in toffee bits and chocolate chips.
- chill for 1 hour or until dough is firm.
- preheat oven to 325 degrees.
- drop dough by Tablespoon fulls onto an ungreased baking sheet.
- bake about 10 minutes until lightly browned on the edges only.
- cool on wire racks.
Nutrition Facts : Calories 1490.5, Fat 85.6, SaturatedFat 43, Cholesterol 208, Sodium 740.4, Carbohydrate 176.7, Fiber 7.3, Sugar 120.9, Protein 15.3
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