Best Ever Potato Macaroni Salad Dressing Recipes

DRESSING FOR POTATO SALAD

Steps:

• Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.

MOM'S MACARONI AND POTATO SALAD

Steps:

• Wash and peel the new potatoes than cut into cubes. Add potatoes and eggs to a dutch oven or large pot and over medium high heat cook until potatoes are just fork tender, approximately 20 minutes. (Do not let the potatoes get over cooked because they will turn to mush when making the salad.) Cook pasta according to package directions.
• Drain pasta well and place in a large mixing bowl. When potatoes and eggs are ready drain well and set eggs in a bowl of ice water to cool. Add potatoes to mixing bowl with pasta and add remaining ingredients. Peel and chop eggs, add to bowl. Gently fold everything together, taste, and season with salt and pepper.
• Place in refrigerator until chilled or overnight for best flavor. More mayonnaise and yogurt can be added if creamier texture is desired.

DRESSING FOR PASTA OR POTATO SALAD

Steps:

• Stir all ingredients together.
• Mix in appropriate amount of potatoes/pasta and veggies such as chopped olives, capers, onion, green peppers, etc.

BEST EVERPOTATO & MACARONI SALAD DRESSING

Steps:

• Mix together the eggs, vinegar & sugar in a med. size pan, Stir & cook on low till thicken, Stir constantly as the eggs will scramble easily, this is a NO NO
• Remove from heat, add the mustard, Allow to cool slightly the add the miracle whip & mayo. Mix with your favorite potato or Macaroni Salad. Yum Yum

MACARONI OR POTATO SALAD

Steps:

• Gather the ingredients.
• In a medium bowl, add the ingredients for the dressing. Mix well to combine.
• In a large serving bowl, combine the cold macaroni or potatoes with the chopped onion, celery, sweet pickles, and diced pimento.
• Add the dressing to the potato or pasta mixture and stir gently until all of the ingredients are well coated.
• Cover and refrigerate until serving time.
• Enjoy.

BEST CLASSIC POTATO SALAD

Steps:

• Cut potatoes into 1 1/2-inch pieces. Place in a large pot and add water to cover by 2 inches. Add 3 teaspoons salt and eggs; bring to a boil over medium-high heat.
• Reduce heat and simmer 9 minutes. Remove eggs to an ice bath. Drain potatoes when fork-tender; they may need another minute or so.
• Peel and chop eggs and set aside.
• Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine. Stir in potatoes and eggs until well blended, mashing potatoes very slightly. Check for seasoning and add up to 1 teaspoon salt if desired.
• Transfer to a serving bowl, sprinkle with paprika, and garnish with olives. Cover and refrigerate at least 2 hours or overnight.