Best Ever Potato Casserole Cullen Baker Country Sampler Recipes
BEST EVER POTATO CASSEROLE
There are many similar recipes but none are as good! I got this out of a church cookbook by Karla M. and Roberta G. Besides my mother in-law they are the best cooks in the church! I have made this so many times and it always turns out so yummy! Beware you will be tempted to eat more than you need.
Provided by Brown Melly
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw out hash browns.
- Dice up onion nice and fine. In a large bowl, put hash browns, melted butter, and rest of ingredients (NO CHIPS) and mix well.
- Salt and pepper to taste.
- Pour mixture in a 9x13 inch baking dish and sprinkle chips.
- Bake at 350°F for 40 minutes or until it is bubbling around the side of the pan.
Nutrition Facts : Calories 1264.7, Fat 88.2, SaturatedFat 39.3, Cholesterol 148.4, Sodium 1765.7, Carbohydrate 93.2, Fiber 7.6, Sugar 5, Protein 26.8
BEST EVER POTATO CASSEROLE CULLEN BAKER COUNTRY SAMPLER
Make and share this Best Ever Potato Casserole Cullen Baker Country Sampler recipe from Food.com.
Provided by College Girl
Categories Potato
Time 47m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Place hash browns in 13*9 baking dish. Mix Soup, cheese, sour cream, salt, and onion together. Spread over hash browns. cover mixture with corn flakes; drizzle melted butter over top.
- Bake, uncovered for 45 minute at 350 degrees.
Nutrition Facts : Calories 530.4, Fat 37.1, SaturatedFat 20.3, Cholesterol 70.7, Sodium 1149.5, Carbohydrate 41.6, Fiber 2.3, Sugar 6, Protein 11.3
COUNTRY POTATO CASSEROLE
Make and share this Country Potato Casserole recipe from Food.com.
Provided by BrendaM
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Grease a shallow 2-quart baking dish or casserole.
- In a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well.
- Layer potato and tomato slices in the prepared dish, alternating each.
- Sprinkle with herb and garlic mixture, and drizzle with the oil.
- Cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour.
- Transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes.
- Garnish with parsley sprigs and serve immediately.
Nutrition Facts : Calories 206.7, Fat 7.2, SaturatedFat 1, Sodium 597.5, Carbohydrate 33.1, Fiber 5, Sugar 3.7, Protein 4.4
ABSOLUTE BEST POTATO CASSEROLE
Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!
Provided by ERSTA
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.
- Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
- Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.2 g, Cholesterol 58.9 mg, Fat 19.7 g, Fiber 6.2 g, Protein 20.8 g, SaturatedFat 10 g, Sodium 796.6 mg, Sugar 6.2 g
THE BEST BAKED POTATO CASSEROLE EVER!
This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street & Sandwich Sprinkle to each layer. But if you do add Sandwich Sprinkle, remember, there is salt already in it. This is a great 'make-ahead' dish that you can refrigerate or freeze until you are ready to bake. Prep time is approximate. Enjoy!
Provided by RockChalkChick
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
- Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
- Repeat layers.
- Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted (It usually takes 30 minutes for me. Also, you can cover with foil if the cheese starts to brown too quickly).
- Sprinkle with chopped green onions to garnish.
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