BEST EVER EASY FLAPJACK
A lovely recipe to bake with the children which everyone will love!
Provided by Heather mummy to 4
Time 55m
Yield Makes 16 squares
Number Of Ingredients 5
Steps:
- Melt the butter, sugar & syrup together on the hob in a large pan.
- Meanwhile pre-heat a fan oven to 150c & line a 25cm tin with baking paper.
- When the butter mixture has completely melted turn off the heat and add flour & oats. Mix to combine and turn into the baking tin.
- Bake in the oven for approximately 40mins for a chewy flapjack. ( longer for a slightly crunchier bake ) Remove from the oven and let stand for a while in the tin before marking into 16 squares and leaving to cool.
BEST EVER FLAPJACKS
Also known as Anzac Biscuits (in Oz/NZ). This is an old recipe of my Dad's, though I've know idea where it originated from. These are such simple and yummy flapjacks - Great for pot lucks or BBQ's, and a favourite with all the family.
Provided by Wendy-Bob
Categories Bar Cookie
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to Gas Mark 4 / 180c / 350f.
- Grease a 30cm x 20cm (11in x 7in) tin.
- Melt the butter, syrup and sugar in a pan.
- Stire in the porridge oats.
- Spread evenly in the tin.
- Bake for 20 minutes.
Nutrition Facts : Calories 259.9, Fat 15.2, SaturatedFat 9, Cholesterol 36.6, Sodium 100.3, Carbohydrate 28.4, Fiber 2.2, Sugar 12.3, Protein 3.8
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