Best Ever Egg Cheese Sandwich Recipes
FRIED EGG & CHEESE SANDWICH
I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first.
Provided by Marla Swoffer
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter in a medium-sized non-stick frying pan over medium high heat.
- When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan.
- Try to keep them from running into each other so that they can be flipped individually.
- CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites.
- Sprinkle salt and pepper on the eggs.
- When eggs have set (edges seem firm), flip carefully.
- I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny).
- When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely.
- Spread mayo on each slice of toast, top with eggs, and put together.
Nutrition Facts : Calories 726.9, Fat 45.1, SaturatedFat 21, Cholesterol 535.1, Sodium 1273.6, Carbohydrate 47.9, Fiber 1.9, Sugar 3.1, Protein 31.8
BEST EVER EGG & CHEESE SANDWICH
This is an old family favorite. I have added a little heat to it with the pepper flakes. Fried onions are also a nice option to make it a little special. Try it with a little Thousand Island Dressing. Cheddar cheese is fine but Cheez Whiz does the trick!
Provided by GaylaV
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in frying pan.
- Add egg (don't break the yolk, but if you do that is alright too!).
- Gently fry the egg.
- Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
- Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
- Spread the Cheez Whiz on one side of the bread.
- Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
- Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
- Enjoy!
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THE BEST-EVER BREAKFAST SANDWICH WITH CRISPY EGGS
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Reviews 1Category BreakfastServings 2Estimated Reading Time 3 mins
- To make the batter, add 1/2 cup all-purpose flour into a large shallow bowl, along with 1/2 tsp baking powder, 1/4 tsp sea salt, 1/2 tsp garlic powder and 1/4 tsp sweet smoked paprika, mix the dry ingredients together, then pour in 1/2 cup cold water and whisk together until you form a creamy batter with no lumps, set aside
- For the next step, heat a small fry pan with a medium-high heat and add in a 1/4 cup virgin olive oil, while the oil is heating, thinly slice 1 tomato and toast 4 pieces of bread
- After heating the olive oil for 3 to 4 minutes, add 1 egg into the pan, let the egg cook in the olive oil without moving it, this way it develops a crispy texture in the bottom, after 1 minute tilt the pan and splash the hot olive oil on top of the egg using a spatula, only do this for about 10 seconds to not over-cook the egg yolk, remove from the pan and cook your second egg the exact same way
- To assemble each sandwich, add 1/2 slice of cheese on top of a piece of toast, then add in 4 slices of tomato, season the tomatoes with sea salt, black pepper, a dash of garlic powder and a dash of onion powder, place another 1/2 slice of cheese over the tomatoes, add in 1 crispy fried egg, season the eggs with a dash of sweet smoked paprika and some dried thyme, place another 1/2 slice of cheese and a piece of toast on top, do not push down on the sandwich, otherwise you risk breaking the egg yolk
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