Best Ever Brownies Dairy Free Recipes

BEST EVER BROWNIES - DAIRY FREE

Best Ever Brownies - Dairy Free image

Make and share this Best Ever Brownies - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Bar Cookie

Time 45m

Yield 16 brownies

Number Of Ingredients 11

Ingredients

1/2 cup margarine
1 cup sugar, plus
2 tablespoons sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup cocoa powder
3/4 walnuts, chopped (opional)
confectioners' sugar

Steps:

Cream together margarine and sugar.
Add eggs and vanilla, mix well.
Sift together flour, salt and baking powder- add to creamed mixture.
Blend in cocoa powder and add chopped nuts.
Spread mixture into greased 9-inch square pan.
Bake for 35 minutes at 350.
When cool, top with dusting of confectioners sugar.

Nutrition Facts : Calories 118.3, Fat 4, SaturatedFat 1, Cholesterol 23.2, Sodium 90.7, Carbohydrate 20.3, Fiber 1.1, Sugar 14.2, Protein 2

DAIRY FREE BROWNIES

Dairy Free Brownies image

I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note: Recently, I have been cutting back on the sugar. I am now usually using about 1 2/3 cups. I usually use at least part Sucanat (an unrefined organic sugar) as well.

Provided by Jenny Sanders

Categories Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups soft whole wheat flour
2/3 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
1/2 cup vegetable oil
2/3 cup soymilk or 2/3 cup rice milk
2 teaspoons vanilla extract
1 extra large egg
2 tablespoons brown rice syrup

Steps:

Preheat the oven to 350°F.
Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
Sift together the flour, cocoa, sugar, baking powder and salt.
Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
Stir into the dry ingredients.
Scrape into the pan.
Bake for 25 minutes.
Cool in the pan, cut into squares, and remove.

Nutrition Facts : Calories 143.3, Fat 5.4, SaturatedFat 0.9, Cholesterol 7.8, Sodium 46.6, Carbohydrate 24, Fiber 1.6, Sugar 17, Protein 1.9

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