Best Ever Bran Muffins Recipes

BEST EVER BRAN MUFFINS

Best Ever Bran Muffins image

This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!

Provided by reimersl

Categories Quick Breads

Time 45m

Yield 4-5 dozen muffins

Number Of Ingredients 12

Ingredients

2 cups 100% bran
2 cups water
1 cup margarine
2 cups sugar
4 item(s) eggs
1 cup molasses
5 cups flour
3 tablespoons baking soda
1 teaspoon table salt
4 cups buttermilk
4 cups bran flakes
1 cup raisins

Steps:

Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.
In a very large bowl, mix sugar and margarine; add eggs & molasses.
Mix in flour, baking soda, & salt.
Add Bran flakes, 100% bran mixture and buttermilk - mix well.
Bake @ 400 C for 15 minutes.

CLASSIC BRAN MUFFINS

Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

BEST BRAN MUFFINS

Best Bran Muffins image

Having these muffins for breakfast provides a good start to a busy day. My husband loves pineapple, which makes these muffins moist...and delicious!

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 18 muffins.

Number Of Ingredients 13

Ingredients

1/2 cup old-fashioned oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup all-bran cereal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg, beaten
1/4 cup vegetable oil
1/2 cup molasses
3/4 cup buttermilk
1 can (8 ounces) crushed pineapple in natural juice, undrained
1/2 cup chopped nuts, dates or raisins

Steps:

In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.

Nutrition Facts :

More about "best ever bran muffins recipes"

MOIST BRAN MUFFINS - KEVIN IS COOKING

Web Nov 8, 2019 Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
From keviniscooking.com

See details

ALL BRAN MUFFINS WITH BUTTERMILK - SALT & BAKER

Web Jun 17, 2022 The all bran muffins batter can stay in the fridge for up to 2 weeks prior to baking, so long as the buttermilk is still good. Store the buttermilk all bran muffins at room temperature for 3-4 days or in the fridge for 5-6 days. To freeze, wrap the all bran muffins in plastic wrap and store in an airtight container or Ziplock bag for up to 2 ...
From saltandbaker.com

See details

EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS

Web Nov 7, 2019 Easy Bran Muffins Recipe | Extra Moist | Cookies and Cups Cookies & Cups > Recipes > Breakfast > Muffins > Bran Muffins Bran Muffins By: Shelly Posted: Nov 7, 2019 Updated: Jan 24, 2021 59 Comments ★★★★★ 5 from 22 reviews Jump to Recipe Print Recipe My Favorites This is the Best Bran Muffins Recipe ever!
From cookiesandcups.com

See details

BEST EVER BRAN MUFFINS - FLUFFY AND DELICIOUS! - SUPER HEALTHY KIDS

Web Mar 15, 2022 Preheat oven to 400 degrees F. Boil 1 cup of water. Mix boiling water and 2 cups All Bran cereal together in a bowl. Set aside. In a medium bowl, mix together butter, sugar, applesauce and eggs, and buttermilk. In a separate large bowl, whisk together baking soda, flours, and salt.
From superhealthykids.com

See details

CLASSIC BRAN MUFFINS RECIPE - TASTE AND TELL

Web Apr 11, 2023 Ingredients Wheat Bran: For some reason, this ingredient was super tricky for me to find this time. After searching several local grocery stores, I ended up having to buy it online. The wheat bran you need for this recipe is different than wheat germ (which was easy to find) or bran cereal (which is also easy to find).
From tasteandtellblog.com

See details

THE BEST BRAN MUFFIN RECIPE - THE SEASONED MOM

Web Jan 14, 2023 Use full-fat sour cream. The acid in the thick, rich, sour cream yields a muffin with a moist, tender crumb. The fat in the sour cream also contributes moisture to the batter. Two different types of fat. The oil and the sour cream both contribute fat to the muffins. Don’t skimp on the fat in these bakery-style treats! Do not over-mix the batter.
From theseasonedmom.com

See details

OUR BEST BRAN MUFFINS | ALL-BRAN*

Web 1 Egg 1/3 cup or 75 ml vegetable oil Directions 1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat …
From allbran.ca

See details

BEST BRAN MUFFINS EVER - THE STAY AT HOME CHEF

Web Bran Cereal Options 100% Bran Cereal: This is the ideal choice for bran muffins. It provides a high fiber content and a robust bran flavor. Brands like Kellogg’s All-Bran or Post Bran Flakes are excellent options. Bran Flakes: Slightly lighter in texture and flavor than 100% bran cereals, bran flakes can also be used.
From thestayathomechef.com

See details

THE BEST BRAN MUFFIN RECIPE - TARA TEASPOON

Web May 12, 2019 Storage Frequently Asked Questions The Best Bran Muffin Recipe Often, you think of a bran muffin as having no flavor. These bran muffins are named 'The Best' for a reason, they have a rich caramel flavor thanks to the brown sugar, molasses and raisins. You can definitely call this a healthy breakfast (or dinner!).
From tarateaspoon.com

See details

HEALTHY BRAN MUFFINS RECIPE - SALLY'S BAKING ADDICTION

Web Jan 9, 2023 Author: Sally Published: 01/09/2023 Updated: 03/24/2023 This post may contain affiliate links. Read our disclosure policy. Thrilled to share this 30-minute recipe for healthy bran muffins with you! Made without refined sugar and positively packed with dietary fiber, these wholesome bran muffins are a tasty AND nutritious treat.
From sallysbakingaddiction.com

See details

THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH

Web Jun 1, 2020 Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and set aside.
From tastesbetterfromscratch.com

See details

BEST BRAN MUFFINS | EASY 30-MINUTE RECIPE! | CONFETTI & BLISS

Web Jul 22, 2020 Use whole milk, applesauce, buttermilk, or sour cream (add more vanilla to balance out tanginess). You can also substitute with yogurt, drinkable yogurt, oat milk, or soy milk. Dilute heavy cream or half-and-half: 60% cream to 40% water. Evaporated milk: dilute with 50% water.
From confettiandbliss.com

See details

BRAN MUFFINS RECIPE | KING ARTHUR BAKING

Web Instructions Bake Mode Prevent your screen from going dark as you follow along. In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
From kingarthurbaking.com

See details

THE BEST BRAN MUFFIN RECIPE - SWEET CS DESIGNS

Web Oct 6, 2021 Preheat oven to 375°F. Grease muffin tin with nonstick spray and set aside. Mix together the wheat bran and buttermilk in a large bowl and let sit for 10 minutes. In a separate bowl, beat together the apple sauce, egg, brown sugar, and vanilla until combined. Add to the bran mixture and mix just until combined.
From sweetcsdesigns.com

See details

BRAN MUFFINS - THE BUSY BAKER

Web Oct 17, 2023 30 minutes This Bran Muffins recipe makes the perfect healthy bran muffins that are high in fibre. They make a great grab-and-go breakfast or a nutritious snack, and they’re easy to make in under 30 minutes. Follow our pro-tips for the perfect muffins every time! Estimated reading time: 9 minutes Table of Contents Bran Muffins …
From thebusybaker.ca

See details

BRAN MUFFINS - THE SUPER HEALTHY RECIPE! - CHOCOLATE COVERED KATIE

Web Oct 6, 2021 Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, and bake on the center rack for 20 minutes.
From chocolatecoveredkatie.com

See details

BEST EVER BRAN MUFFINS - DASH OF SANITY

Web Mar 12, 2019 Preheat oven to 375 degrees. Spray a regular-sized muffin tin with cooking oil, set aside. Add the 1 cup of Bran Buds to the one cup of boiling water and stir to combine. Add the remaining ingredients to a large mixing bowl, then add the soaked Bran buds.Mix until well combined.
From dashofsanity.com

See details

GRANDMA'S HEALTHY BRAN MUFFINS | AMBITIOUS KITCHEN

Web Mar 12, 2023 Instructions. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon.
From ambitiouskitchen.com

See details

BEST EVER BRAN MUFFINS RECIPE - THE DASHLEY'S KITCHEN

Web Best Ever Bran Muffins Recipe - The Dashley's Kitchen Home » Recipes » Breakfast Best Ever Bran Muffins Recipe This Best Ever Bran Muffins recipe is a wholesome and hearty muffin. Sweet enough to feel like a treat, but not so much so, that it brings on a load of guilt. Hot muffins packed with protein and fiber ... filling, nutritious and delicious!
From thedashleyskitchen.com

See details

50 DECADENT CAKES AND BAKES FOR DESSERT LOVERS - MSN

Web Breakfast muffins with a healthier twist, these contain oil instead of butter, plus bran and yogurt. You can happily use frozen blueberries too, which tend not to make the muffin too blue! They ...
From msn.com

See details

BEST EVER BRAN MUFFINS | THE RECIPE CRITIC

Web Jan 22, 2021 Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Stir this together until combined. Mix dry ingredients: in a small bowl combine the flour, baking powder, baking soda, salt and cinnamon.
From therecipecritic.com

See details