EMPANADA DOUGH
This basic dough can be filled with Empanada Pork Filling, then fried or baked.
Provided by lola
Categories Appetizers and Snacks Pastries Empanadas
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 11.2 g, Cholesterol 11.1 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 56 mg, Sugar 2.8 g
EMPANADA DOUGH
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Categories Quick & Easy Chill Gourmet
Yield Makes enough for 12 pastries
Number Of Ingredients 6
Steps:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
- Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
AUTHENTIC EMPANADA PASTRY DOUGH
Try this easy and authentic empanada pastry dough! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs, and freeze for later use.
Provided by Fioa
Categories World Cuisine Recipes Latin American South American Argentinian
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
- Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.
- Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 15.9 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 200.8 mg, Sugar 0.1 g
EMPANADA DOUGH
Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor.
Provided by Kittencalrecipezazz
Categories Breads
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl sift together flour and salt.
- Blend in the cold butter cubes using you fingers or a pastry blender until the mixture resembles coarse meal (the mixture should be pea-size).
- In a small bowl whisk together egg, ice water and vinegar.
- Add to the flour mixture, stirring with a fork just until incorporated (the mixture will look somewhat lumpy).
- Transfer the mixture onto a LIGHTLY floured surface.
- Gather the dough together with your hands and gently knead with the heel of your hand once or twice (just enough to bring the dough together, do not overwork the dough or it will be tough!).
- Form the dough in a semi-flat ball or rectangle.
- Cover the dough tightly with plastic wrap and chill for 1 hour or up to 8 hours.
- Roll out the dough, then cut into desired size circles.
- Fill with favorite fillings then close the dough over the filling as you would a pierogi.
- Brush the ends with egg wash then seal together with a fork.
- Bake as desired.
Nutrition Facts : Calories 191.2, Fat 10, SaturatedFat 6, Cholesterol 43, Sodium 437.8, Carbohydrate 21.5, Fiber 0.8, Sugar 0.1, Protein 3.6
More about "best empanada dough recipes"
OUR BEST EMPANADA RECIPES
From allrecipes.com
- Fried Empanadas. View Recipe. Raisins and hard-boiled eggs are the key flavorful ingredients for these traditionally fried empanadas. Home cook Jennifer Le Moine says, "The entire dish was gone in seconds."
- Squash and Kohlrabi Empanadas. View Recipe. Make a veggie-packed dinner or side dish with these vegetarian-friendly empanadas. "Everyone loved them. Excellent blend of flavors."
- Empanadas Abiertas de Humita (Creamy Corn Empanadas) View Recipe. Popular in Argentina and Chile, these empanadas rely on corn and cheese for a creamy filling.
- Mexican Pumpkin Empanadas. View Recipe. The ultimate warm and comforting dessert, this recipe produces perfectly spiced pumpkin empanadas. "This was my first time making empanadas and with this recipe, they came out fantastic!"
- Argentine Meat Empanadas. View Recipe. Salty olives, sweet paprika, and tangy raisins make the meaty filling for these empanadas a stand-out. They come together quickly by using the suggested puff pastry in place of traditional empanada dough.
- Classic Empanadas. View Recipe. A combination of potatoes and beef bulk up these hearty empanadas. Don't forget the egg wash, which will make the dough perfectly golden.
- Easy Mushroom-Goat Cheese Empanadas. View Recipe. An unusual adaption of empanadas, hearty mushrooms and creamy goat cheese make up the filling in this recipe.
- Empanadas de Pollo (Easy Chicken Empanadas) View Recipe. A delicious way to use up leftover chicken, these tender empanadas also contain green onions, garlic, and spices for a burst of flavor.
- Empanadas de Tomate, Queso, y Albahaca (Tomato, Basil, and Mozzarella Empanadas) View Recipe. A play on Italian-Latin American fusion, these empanadas contain all the flavorful ingredients of bruschetta for a unique dish.
- Chilean Empanada. View Recipe. Ground pork takes center stage in these traditionally stuffed empanadas. Home cook aminah says, "My mother is from Chile and this recipe is almost exactly like hers."
EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS) - THE …
From thespruceeats.com
Ratings 309Calories 313 per servingCategory Snack, Appetizer, Ingredient
HOW TO MAKE EMPANADA DOUGH FOR BAKING
From laylita.com
BEEF EMPANADAS - ISABEL EATS
From isabeleats.com
15 BEEF EMPANADA RECIPE PANLASANG PINOY - SELECTED RECIPES
From selectedrecipe.com
TOP 47 BEST EMPANADA DOUGH RECIPE RECIPES
From bothwell.keystoneuniformcap.com
TOP 48 BEST EMPANADA DOUGH RECIPE - HOTRECIPESFREE.COM
From hotrecipesfree.com
EMPANADA RECIPES: THE BEST FILLINGS FOR YOUR PASTRY
From mexicali-blue.com
10 BEST EMPANADA DOUGH WITHOUT SHORTENING RECIPES | YUMMLY
From yummly.com
TOP 42 BEST BEEF EMPANADA RECIPE EVER RECIPES
From istimewa.dixiesewing.com
EMPANADA DOUGH RECIPE 2 WAYS | HOMEMADE DOUGH | CHEF ZEE …
From youtube.com
FRIED EMPANADAS RECIPE - HOW TO MAKE EMPANADA DOUGH FOR FRYING
From honest-food.net
10 BEST SWEET EMPANADA DOUGH RECIPES | YUMMLY
From yummly.com
17 EMPANADA RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
EMPANADA DOUGH RECIPE (3 INGREDIENTS) | KITCHN
From thekitchn.com
TOP 48 BEST FILIPINO EMPANADA DOUGH RECIPE RECIPES
From hercules.dixiesewing.com
10 BEST MEXICAN EMPANADAS DOUGH RECIPES | YUMMLY
From yummly.com
10 BEST VEGAN EMPANADA DOUGH RECIPES | YUMMLY
From yummly.com
22 EMPANADA RECIPES (SAVORY AND DESSERT EMPANADAS)
From izzycooking.com
10 BEST MEXICAN EMPANADAS DOUGH RECIPES | YUMMLY
From yummly.com
EASY EMPANADA DOUGH RECIPE | HOW TO MAKE AND FOLD EMPANADA …
From thenovicechefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love