Best Deep Dish Layered Salad Recipes

BEST DEEP DISH LAYERED SALAD

Best Deep Dish Layered Salad image

This is a wonderful sweet salad and it looks good and tastes good as well. A friend gave me the glass bowl with the recipe as a birthday gift. I often cut the recipe down and make it for a little family get-together! The cook time is the actual chill time!

Provided by Scandigirl

Categories Weeknight

Time 12h30m

Yield 10 serving(s)

Number Of Ingredients 23

Ingredients

2 cups lettuce, torn into pieces
2 cups broccoli florets
2 cups mushrooms, fresh,sliced
2 cups English cucumbers
2 cups frozen peas, thaw and drained
2 cups mandarin oranges, drained
1 cup almonds, sliced,roasted
1 cup water chestnut, sliced
2 cups cauliflower florets
1 cup celery, chopped
1 cup green pepper, chopped
1 cup red pepper, chopped
1/2 cup green onion, sliced
1/2 cup red onion, chopped or rings
1/2 cup crumbled bacon, pieces cooked
1 cup cherry tomatoes, halved
1/2 cup mayonnaise
1/2 cup Miracle Whip (or use All mayonnaise instead of half and half)
1 tablespoon brown sugar or 1 tablespoon white sugar
1/2 teaspoon garlic powder
1/4 cup parmesan cheese
1 teaspoon curry powder (optional)
1/2 cup shredded cheddar cheese (optional)

Steps:

In a large straight-sided glass bowl, layer the lettuce, broccoli, mushrooms, cucumber slices, peas and drained mandarin oranges.
Top with lightly roasted almonds.
In a small bowl, combine mayonnaise, Miracle Whip with the brown sugar.
Mix well and add the garlic powder.
Spread mixture evenly over salad.
Sprinkle with parmesan cheese.
Cover and chill 8-12 hours before serving.

Nutrition Facts : Calories 231.7, Fat 12.5, SaturatedFat 1.7, Cholesterol 5.3, Sodium 227.5, Carbohydrate 26, Fiber 5.9, Sugar 12.2, Protein 8.3

CLASSIC LAYERED SALAD

Classic Layered Salad image

Arrange this stunning retro salad in a clear bowl to showcase its colorful layers. I have a clear glass covered cake plate which makes into a punch bowl...perfect for presenting this salad.

Provided by GREG IN SAN DIEGO

Categories Pork

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 cups chopped iceberg lettuce
3/4 cup sliced red onion
2 cups frozen peas, thawed (1 10 oz. package)
8 slices bacon, cooked, drained and crumbled
3/4 cup mayonnaise
1/4 cup freshly grated parmesan cheese
1 tablespoon sugar
1 cup crumbled cheese (Kraft Natural Three Cheese Crumbles)
2/3 cup fresh tomato, cored and seeded

Steps:

Layer lettuce, onion slices, peas and bacon in large straight sided clear glass serving bowl.
Mix mayonnaise, Parmesan cheese and sugar.
Spread over salad to seal.
Cover.
Refrigerate several hours or overnight.
Top with cheese crumbles and tomatoes just before serving.

More about "best deep dish layered salad recipes"

DEEP DISH LAYERED SALAD RECIPE - FOOD.COM

Web 2002-02-22 Place eggs in a saucepan and cover with cold water. Bring water to a boil; …
From food.com
Servings 10
Total Time 25 mins
Category Vegetable
Calories 96 per serving

See details