Best Char Siu Sauce Recipes

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CHAR SIU (CHINESE BBQ PORK)



Char Siu (Chinese BBQ Pork) image

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

Provided by David&Andrea

Categories     World Cuisine Recipes     Asian     Chinese

Time 3h40m

Yield 4

Number Of Ingredients 9

2 pork tenderloins
½ cup soy sauce
⅓ cup honey
⅓ cup ketchup
⅓ cup brown sugar
¼ cup Chinese rice wine
2 tablespoons hoisin sauce
½ teaspoon red food coloring
1 teaspoon Chinese five-spice powder

Steps:

  • Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
  • Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
  • Marinate pork in refrigerator, 2 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
  • Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g

BEST CHAR SIU SAUCE



BEST Char Siu Sauce image

Bold, vibrant and delicious, this versatile char siu sauce is easy to make and will make your taste buds sing! Use it as a marinade or glaze for barbecued pork, chicken, and seafood; brush it on grilled veggies; add it to ramen soups, stir-fries and rice; enjoy it as a dipping sauce...or any other way your heart desires!

Provided by Kimberly Killebrew

Categories     condiment     Sauce

Time 10m

Number Of Ingredients 13

1/3 cup hoisin sauce
homemade hoisin sauce ((HIGHLY recommended for best flavor!))
1/3 cup soy sauce or tamari
3 tablespoons honey
3 tablespoons brown sugar
3 tablespoons Chinese rice wine
1 tablespoon oyster sauce ((optional))
2 teaspoons toasted sesame oil
2 teaspoons Chinese five spice
homemade Chinese five spice ((HIGHLY recommended for best flavor!))
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
a few drop of natural red food coloring ((optional for traditional red color))

Steps:

  • Place all of the ingredients in a small saucepan except for the food coloring (if using). Bring it a boil then reduce the heat and simmer for 5 minutes. Turn off the heat and let it cool completely.Store in the refrigerator where the sauce will keep for at least 2 weeks. Makes about 1 1/2 cups.

Nutrition Facts : ServingSize 1 tablespoon, Calories 31 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 258 mg, Fiber 1 g, Sugar 5 g

CHAR SIU SAUCE



Char Siu Sauce image

Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp

Provided by DrGaellon

Categories     Sauces

Time 1m

Yield 1 cup

Number Of Ingredients 5

1/3 cup hoisin sauce
1/4 cup honey
1/4 cup dark soy sauce
3 tablespoons dry sherry or 3 tablespoons chinese shaosing wine
1 teaspoon Chinese five spice powder

Steps:

  • Combine all ingredients in a small bowl.

Nutrition Facts : Calories 526, Fat 3, SaturatedFat 0.5, Cholesterol 2.6, Sodium 5484.7, Carbohydrate 112.7, Fiber 3.1, Sugar 94.4, Protein 10.8

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