Best Breakfast Sausage Balls Ever Recipes

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

BEST SAUSAGE BALLS EVER

Best Sausage Balls Ever image

Make and share this Best Sausage Balls Ever recipe from Food.com.

Provided by Donna Luckadoo

Categories Pork

Time 28m

Yield 25-30 Balls

Number Of Ingredients 9

Ingredients

1 lb medium to hot sausage (I use Tennessee Pride)
1 (12 ounce) package shredded cheddar cheese
2 cups Bisquick
1/2 cup Miracle Whip
1/4 cup minced sweet onion
2 tablespoons Worcestershire sauce (I use Lea & Perrins)
1 teaspoon garlic powder (or Salt)
1 teaspoon salt
1 teaspoon black pepper

Steps:

Preheat Oven to 375*.
Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
Do Not Over Bake.
These balls can be frozen for 30 days and still taste great!

SAUSAGE BALLS

Sausage Balls image

These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. -Dinah Overlein, Jim Falls, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 3 dozen.

Number Of Ingredients 4

Ingredients

1 pound bulk pork sausage
3 cups biscuit/baking mix
2 cups shredded sharp cheddar cheese
2 large eggs, lightly beaten

Steps:

In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 278 calories, Fat 18g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

BEST BREAKFAST SAUSAGE BALLS EVER

Best Breakfast Sausage Balls Ever image

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Provided by Raven

Categories Breakfast and Brunch Meat and Seafood Sausage

Time 25m

Yield 45

Number Of Ingredients 5

Ingredients

1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
¼ cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g

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