Best Bloody Mary Recipes
BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
THE BEST BLOODY MARY
Steps:
- Gather the ingredients.
- In a highball glass filled with ice cubes, pour the vodka, tomato juice, lemon juice, and Worcestershire sauce.
- Add the hot sauce, celery salt, black pepper, and horseradish (if using).
- Stir well, or try rolling the drink . Taste and adjust the seasonings to your liking.
- Garnish with a lemon wedge, celery stalk, and/or pickle. Serve and enjoy.
Nutrition Facts : Calories 315 kcal, Carbohydrate 68 g, Cholesterol 0 mg, Fiber 20 g, Protein 8 g, SaturatedFat 0 g, Sodium 348 mg, Sugar 20 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
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- Bloody Mary. Classic recipes for our favorite drinks abound everywhere, but we like this recipe from Epicurious for a standard bloody mary. Bartender Eben Freeman was generous enough to lend his recipe to the publication.
- The Downhill Snapper. As we mentioned before, various St. Regis hotels offer their own spin on the original Red Snapper cocktail. This version, which comes from the St. Regis in Aspen, adds infusions of citrus and fresh herbs as a nod to the hotel’s garden.
- Elixir Bloody Mary. If the salty, briny flavors of a bloody mary are what keep you coming back for more, check out this recipe from San Francisco-based bartender H. Joseph Ehrmann.
- The Publican’s Bloody Mary. The Publican is one of Chicago’s most famous eateries, and the restaurant shared its famed bloody mary recipe with Esquire.
- Bloody Maria. The bloody mary can speak for itself, but other variations have solidified themselves in the brunch cocktail cannon. The bloody maria, a spicier, tequila-infused version, is one of them.
- Michelada. Sticking with the Mexican influences for a minute is this take on a bloody mary, which typically switches out the vodka for beer. Micheladas can be made with tomato juice, but are also commonly made with Clamato, the tomato-clam juice blend.
- Green Tomato Bloody Mary. Most unique twists on a bloody mary recipe have something to do with the alcohol involved, the seasonings, or the garnishes.
- Sriracha Bloody Mary. If you’d rather stick with a more traditional version but want to switch out the spice factor, try using Sriracha instead of your typical hot sauce.
- Al Fresca Mary. In 2014, chef Jose Garces partnered with Renaissance Hotels to curate a variety of bloody mary recipes, based on flavors from popular regions in the U.S. and around the world.
- The ultimate DIY Bloody Mary bar. If you’re hosting a brunch on your own, have your guests make their own cocktails. They’ll thank you when they get to choose the spice level, the rimming spices, and how many olives and shrimp they choose to stick on a toothpick as a garnish.
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