Best Barbecue In The World Recipes

BEST BARBECUE RIBS EVER

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

THE WORLDS BEST BARBECUE SAUCE

Steps:

• Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
• Best if chilled overnight.

BEST BARBECUE IN THE WORLD

Steps:

• OUT DOOR GRILLING:.
• Heat Grill to low - medium heat.
• Lightly oil the grill.
• Grill ribs without sauce, turn to cook both side, till ribs are done.
• Baste both side of the ribs with the Pit Smoked Barbecue Sauce. Move ribs away from the heat on grill and cover long enough to heat the barbecue sauce.
• Serve.
• INDOOR OVEN RIBS.
• Wrap ribs tightly in a plastic (Saran) wrap and then aluminum foil.
• Place on large oven pan and bake at 225°F for 2 1/2 to 3 hours.
• Unwrap ribs, being careful to remove all plastic wrap and foil. Place on medium heated grill just long enough to brown.
• Baste with Dinni's Select Pit Smoked Barbecue Sauce.