Best Bar B Que Recipes

BARBECUED BEEF

Steps:

• In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
• Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
• Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

BING BANG BEST BAR-B-QUE SAUCE

Steps:

• This recipe has a unique flavor to it after we had a bumper crop of Bing cherries from our tree. Enjoy it!
• Simmer all of the above ingredients on medium heat for 30 minutes.
• Then put in an ovenproof baking dish and bake in 375 degree oven for 1 hour till thick and rich.
• Use for coating meat, fish or poultry.

BAR-B-QUE SAUCE

Steps:

• In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

BAR-B-Q

Steps:

• In a large skillet over medium heat, brown the ground beef; drain fat.
• Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
• Let simmer for 30 minutes. Serve on hamburger buns.