Best Bananabanana Nut Ice Cream Ever Recipes

BEST BANANA/BANANA NUT ICE CREAM EVER!

Best Banana/Banana Nut Ice Cream Ever! image

Perfect consistency and super sweet from fresh bananas.

Provided by Sobie Garza

Categories Banana Desserts

Time 4h10m

Yield 16

Number Of Ingredients 7

Ingredients

8 small ripe bananas
1 (14 ounce) can sweetened condensed milk
1 (3.5 ounce) package instant vanilla pudding mix
2 ½ cups whole milk
2 cups heavy whipping cream
1 cup light whipping cream
1 cup chopped almonds

Steps:

Place bananas in a food processor; puree until smooth.
Stir sweetened condensed milk with pudding mix in a large bowl. Stir in banana puree, whole milk, heavy whipping cream, and light whipping cream until smooth. Chill pudding mixture in freezer for 1 hour, scraping down sides and stir after 30 minutes.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Gently stir in almonds. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 34.8 g, Cholesterol 62.8 mg, Fat 20.5 g, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, Sodium 152.5 mg, Sugar 26.2 g

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