THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
BAKED POTATOES
This simple method yields the best baked potatoes on the planet! Fluffy, moist interior and salty, crispy exterior. Load them up with all your favorite toppings or just serve with butter and a little salt and pepper.
Provided by Jaclyn
Categories Side Dish
Time 1h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F. Place a wire rack over a rimmed 18 by 13-inch baking sheet.
- Pierce each potato 6 times (3 times on two sides) with a fork.
- In a large bowl, whisk together water and salt until salt has dissolved.
- Roll each potato in salt water to coat entirely, transfer to a wire rack while spacing evenly apart.
- Bake in preheated oven until center registers 205 degrees F on an instant read thermometer (potatoes should almost be soft inside when pressed).
- Brush potatoes with vegetable oil, return to oven and bake 10 minutes longer.
- Remove from oven and immediately cut a slit or "X" across to release steam. Using a kitchen towel squeeze ends to open then top as desired.
Nutrition Facts : Calories 208 kcal, Carbohydrate 40 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Sodium 594 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BEST BAKED POTATO
Make and share this Best Baked Potato recipe from Food.com.
Provided by cooking_geek
Categories Potato
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350°F and position racks in top and bottom thirds.
- Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
- Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
- Place in a bowl and coat lightly with oil.
- Sprinkle with kosher salt and place potato directly on rack in middle of oven.
- Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
- Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
- It will pop right open.
- But watch out, there will be some steam.
- NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
THE BEST BAKED POTATOES
This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.
Provided by TXOLDHAM
Categories Potato
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub potatoes well as skins are delicious. Dry well and stab to vent.
- Coat clean dry potatoes with olive oil and salt. (I do this in a plastic bag).
- Place potatoes directly on oven rack and bake at 450F for 1 hour or until done.
Nutrition Facts : Calories 223.7, Fat 6.9, SaturatedFat 1, Sodium 1757, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
BAKED POTATOES
Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.
Provided by Sam Sifton
Categories dinner, weeknight, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
- Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 894 milligrams, Sugar 2 grams, TransFat 0 grams
More about "best baked potato recipes"
45 DELICIOUS BAKED POTATO RECIPES WORTH TRYING TONIGHT
From tasteofhome.com
THE BEST BAKED POTATO RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
HOW TO BAKE A POTATO IN THE OVEN - THE BEST BAKED …
From delish.com
OUR 27 VERY BEST BAKED POTATO RECIPES - FOOD COM
From foodnetwork.com
Author By
OUR BEST BAKED POTATO RECIPES | MYRECIPES
From myrecipes.com
15 BEST BAKED POTATO RECIPES - SELECTED RECIPES
From selectedrecipe.com
BEST BAKED SWEET POTATO WITH CINNAMON GOAT CHEESE
From food52.com
THE BEST GARLIC BAKED POTATO RECIPE - DAMN DELICIOUS
From damndelicious.net
BEST BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
BEST SWEET POTATO PIE RECIPE - HOW TO MAKE SWEET POTATO PIE
From delish.com
15 BEST RECIPE FOR BAKED SWEET POTATO FRIES - SELECTED RECIPES
From selectedrecipe.com
BEST BAKED POTATO RECIPE | FOODBYMARIA RECIPES
From foodbymaria.com
BEST BAKED POTATO RECIPE {FLUFFY WITH CRISPY SKIN}
From kristineskitchenblog.com
BEST BAKED POTATO RECIPE - COOKIE AND KATE
From cookieandkate.com
AIR FRYER BAKED POTATOES – EASIEST AND FASTEST METHOD
From dailyyum.com
BEST POTATOES FOR BAKED POTATOES + TIPS & BAKED POTATO RECIPES
From bakeitwithlove.com
BAKED SWEET POTATO RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST BAKED POTATO RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HOW TO COOK A BAKED POTATO | BBC GOOD FOOD
From bbcgoodfood.com
20 BEST BAKED POTATO RECIPES - FULLY LOADED BAKED POTATOES - DELISH
From delish.com
BEST POBLANO AND BLACK BEAN LOADED BAKED POTATO RECIPE - HOW …
From goodhousekeeping.com
SWEET POTATO COBBLER | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
FOR THE BEST BAKED SWEET POTATOES, SKIP THE OVEN
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #oven #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love