More about "best 3 tier steamer recipes"
17 STEAMED RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (15)Published 2021-08-06Category Recipe Roundup
- Steamed Vegetables. Let’s go ahead and get the most obvious recipe out of the way first. This recipe gives you three options for making steamed veggies – in a microwave, on the stove, or in a steamer basket.
- Steamed Carrot Cake. When we think of cakes, we usually think of ovens – and for good reason. After all, the phrase usually is “bake a cake.” However, this delicious carrot cake will never see the inside of an oven.
- Mediterranean Steamed Salmon. Wouldn’t it be nice if you could make a tasty, nutritious, all-in-one dinner in 30 minutes or less? With this recipe for Mediterranean steamed salmon, you can.
- Steamed Spinach. Steamed spinach is a flavorful side dish that you can make in a little over 5 minutes. All you’ll need is salt, pepper, garlic, butter, and lemon juice.
- Steamed Rice. I can’t believe I forgot to mention rice when I was talking about typical steamed foods in the introduction! Rice is the quintessential steamed food, and all you’ll need to make it is rice and water.
- Steamed Cabbage. Steamed cabbage takes a bit longer to make than steamed spinach (about 20 minutes total cooking time), but it’s every bit as delicious.
- Steamed Potatoes. Potatoes are one of those foods that taste amazing no matter how you prepare them. Since we’re talking about steamed recipes, though, this one tells you how to steam baby Yukon potatoes.
- Steamed Broccoli. The best thing about steamed broccoli is how easy it is to make! It takes 15 minutes and nothing but your broccoli and some water. You can add salt, pepper, and herbs if you like, but you won’t have to add anything to make this tasty side dish.
- Steamed Mussels. If you’re one of those people who isn’t super comfortable cooking seafood at home, I suggest starting with steamed mussels. They’re unbelievably easy to make, and it’s almost impossible to mess them up.
- Steamed Carrots. Because raw carrots are so hard, they take a bit longer to steam than some of the other veggies on the list. Even so, they require no seasoning beforehand and minimal hands-on effort.
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