Besito Guacamole Recipe 445 Recipes

THE BEST GUACAMOLE

The Best Guacamole image

Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 small red onion, diced small
1 tablespoon distilled white vinegar
4 ripe Hass avocados
1/4 cup lime juice (about 2 limes)
1 jalapeno, minced (seeds and membranes included if you prefer heat or removed for a milder version)
1 clove garlic, grated
1 teaspoon kosher salt
1/2 cup lightly packed cilantro leaves, finely chopped (about 1/4 cup finely chopped)
Tortilla chips, for serving

Steps:

Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

BESITO GUACAMOLE RECIPE - (4.4/5)

Besito Guacamole Recipe - (4.4/5) image

Provided by á-2015

Number Of Ingredients 6

Ingredients

1 Hass avocado
2 tablespoons cilantro, chopped
1 teaspoon jalapeño chiles, chopped
2 teaspoons onions, chopped
2 tablespoons tomato, chopped, discard juice & seeds
1/2 teaspoon salt

Steps:

In a bowl or molcajete, using the back of a wooden spoon, thoroughly mash the following ingredients into a juicy paste (using salt as a grinder): 1 tablespooon chopped cilantro 1 teaspoon chopped onions 1/2 teaspoon chopped jalapeno chiles 1/2 teaspoon salt Holding the avocado in the cup of the hand, split the avocado in half lengthwise and remove the seed. Slice the avocado lengthwise in approx. 1/2-inch strips, then slice across forming a grid. Scoop the avocado out of the skin with a spoon into bowl. Add the avocado to the paste and thoroughly mix together, then add the rest of the ingredients and fold. Add jalapeño chiles and salt to taste.

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