Berry Walnut Salad Recipes

BERRY WALNUT SALAD

Berry Walnut Salad image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise, regular or low fat
2 teaspoons Dijon mustard
1/2 teaspoon grated lemon rind
2 tablespoons lemon juice
Salt and freshly ground black pepper
1/2 cup walnuts, chopped
1 cup precooked wheat berries
2 stalks celery, finely diced
1 small red bell pepper, finely diced
1 McIntosh apple, cored and finely diced
Bibb or Boston lettuce leaves

Steps:

In the bottom of a mixing bowl blend the mayonnaise, mustard, lemon rind and juice; season to taste with salt and pepper. Blend in the walnuts, wheat berries, celery, bell pepper, apple and adjust the seasoning. Serve over lettuce.

BLUEBERRY WALNUT SALAD DRESSING

Blueberry Walnut Salad Dressing image

Provided by Food Network

Time 10m

Yield 2 cups (16 servings)

Number Of Ingredients 8

Ingredients

2 tablespoons white miso
2 tablespoons Champagne wine vinegar
1/4 cup fresh orange juice
1 teaspoon chopped fresh thyme leaves
4 cloves garlic, minced
2 cups blueberries, washed
1/4 cup walnuts, halved and toasted
1/4 teaspoon fresh ground black pepper

Steps:

Place everything in a blender and blend until smooth. Place in a sealable container and use right away or refrigerate for no more than 2 days.

BLUEBERRY WALNUT SALAD

Blueberry Walnut Salad image

An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!

Provided by MARASADIE

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (10 ounce) package mixed salad greens
1 pint fresh blueberries
¼ cup walnuts
½ cup raspberry vinaigrette salad dressing
¼ cup crumbled feta cheese

Steps:

In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 17.6 g, Cholesterol 9.3 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 420.1 mg, Sugar 13.4 g

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