Berry Smash Muffins Strawberry Muffins Recipes

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HEALTHY BERRY-SMASH MUFFINS (STRAWBERRY MUFFINS)



Healthy Berry-Smash Muffins (Strawberry Muffins) image

I adapted Recipe #35393 to make a healthier version of this muffin. Do not overbake or your muffin will be dry. May try baking at a lower temp to see if it provides a more moist muffin.

Provided by JenJenMarie

Categories     Breakfast

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1 2/3 cups fresh strawberries, sliced
1/3 cup sugar
4 g stevia, - 4 packets of truvia
1/3 cup unsweetened applesauce
2 eggs
1/2 cup all-purpose flour
1 cup whole wheat flour, processed in coffee grinder until fine
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon vanilla

Steps:

  • Heat oven to 425°F.
  • Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
  • Slightly smash strawberries in large bowl, using fork.
  • Stir in sugars, applesauce, vanilla, and eggs until mixed.
  • Stir in other ingredients just until moistened.
  • Spoon batter into muffin cups.
  • Bake 15 or until light golden brown or toothpick poked in center comes out clean. Do not overbake.
  • Cool 5 minutes.
  • Loosen sides of muffins from pan if needed, and take them out of the pan.

STRAWBERRY-BLUEBERRY MUFFINS



Strawberry-Blueberry Muffins image

Moist yummy muffins. I shared with all my neighbors!

Provided by Caycee

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 10

½ cup vegetable oil
1 cup milk
2 eggs
3 ½ cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup chopped strawberries
1 cup blueberries
2 tablespoons strawberry jam

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
  • Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 50.8 g, Cholesterol 32.6 mg, Fat 10.7 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 377.3 mg, Sugar 21.6 g

BERRY-SMASH MUFFINS (STRAWBERRY MUFFINS)



Berry-Smash Muffins (Strawberry Muffins) image

These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.

Provided by sydsmama

Categories     Quick Breads

Time 23m

Yield 12 muffins

Number Of Ingredients 8

1 2/3 cups fresh strawberries
2/3 cup sugar
1/3 cup vegetable oil
2 eggs
1 1/2 cups Gold Medal all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Steps:

  • Heat oven to 425 F.
  • Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
  • Slightly smash strawberries in large bowl, using fork.
  • Stir in sugar, oil and eggs until mixed.
  • Stir in other ingredients just until moistened.
  • Spoon batter into muffin cups.
  • Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.
  • Cool 5 minutes.
  • Loosen sides of muffins from pan if needed, and take them out of the pan.
  • Makes 12 muffins.
  • Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.

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